Georgia › Richmond County › Augusta
CURRY HUT
2810 WASHINGTON RD , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 21, 2026, scoring 58/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 78. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 7, 2026): Inspectors recorded 5 violations, 2 of them critical, involving pest control, management & training and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78October 7, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving pest control, management & training and food storage.
Observed Raid bug spray stored in dishwashing area. Repeat violation. C/a: Residential use pesticide is not allowed in food service establishments. If pest issue is present, contact a pest control operator.
−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”Observed no designated PIC. C/a: Designate a PIC for the establishment and have at least one present at all times.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed corn and heavy whipping cream stored uncovered in RIC. Repeat violation. C/a: Cover all food in storage.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food stored on floor in back dry storage area. Repeat violation. C/a: Store food at least 6" off the ground.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed scoops stored in seasonings in back storage area. Repeat violation. C/a:Store scoops outside of food product itself.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 22 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U58September 21, 202610 violations
Inspectors recorded 10 violations, 4 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed employee leave kitchen, return to kitchen and start food preparation without washing hands. C/a: Wash hands when returning to kitchen and before conducting food preparation.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed chicken, green peas, lamb, diced tomatoes and diced potatoes cold holding above 41 degrees F in WIC and on PTC. Repeat violation. C/a: Cold hold food at 41 degrees F or lower.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed same employee as previous violation stirring sauce, remove spoon from sauce, swipe finger across spoon, taste sauce, and proceed to stir sauce. C/a: Sauce should be discarded immediately. Do not touch food contact surfaces or food with unclean hands.
−4 points · Cited as “511-6-1.04(4)(b) - preventing contamination when tasting (p)”Observed multiple cans of Raid bug spray stored on shelf near order window. C/a: Residential use pesticide is not allowed in food service establishments. If pest issue is present, contact a pest control operator.
−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”Observed peas, tomato paste, cauliflower, diced onions, and an array of sauces stored uncovered in RIC. C/a: Cover all food in storage.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employee backpack stored directly next to open PTC. Observed tomato sauce stored on floor uncovered near back door. Repeat violation. C/a: Store employee belongings away from food and food prep areas. Do not store food uncovered, directly on floor. Store food 6" or higher off ground.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed employees cooking and prepping while wearing watches and bracelets. C/a: Refrain from jewelry on the hands/wrists during active food prep.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed flies throughout kitchen and back door open. Repeat violation. C/a: Determine method to deter flies from kitchen. Invest in a better screen for back door entrance, it may help.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed last inspection not posted. C/a: Post most recent inspection in public view of patrons.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed scoops in sugar, cooked rice, and other spice containers. C/a: Store scoops outside of food product itself.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B82February 18, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed beef and chicken inside walk in cooler held above 41 F -Food items were in walk in cooler over 24 hours, discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee slicing tomatoes without gloves with cell phone on cutting board -Corrected on site.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed back door open -Keep back door closed to prevent pests/insects.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed dumpster lid broken and open -Keep dumpster lid closed.
−1 point · Cited as “511-6-1.06(5)(c) - outdoor enclosure (c)”B85August 22, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and pest control.
Observed temperatures inside walk in cooler held above 41 F -Place food items on ice bath to cool down to 41 F -Service walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed onions, ginger, and bread stored on the floor inside walk in cooler -Food items must be stored 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Keep back door closed to avoid pests/insects.
−3 points · Cited as “null”A96February 19, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Potentially hazardous food items must be thawed under cold running water or inside cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed build up inside prep cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90August 21, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene and pest control.
Observed eating while preparing food -Designate area for employees to eat.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed scoop inside rice without a handle -Scoops must have handles Observed employee touch food contact surface of glasses while carrying them out to dining area.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed back door open -Close back door to avoid pests.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A92January 19, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Potentially hazardous food items must have date labels.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Food items must be kept covered inside walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-000566. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.