Georgia › Richmond County › Augusta
FAT MANS MILL CAFE
1450 GREENE ST STE 600 , AUGUSTA, GA 30901 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 11, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed TCS foods (chicken, catfish, salmon, beef, and squash casserole) cold held above 41 degrees Fahrenheit in coolers. C/A: Keep food on ice at all times even inside the coolers. Monitor temperatures to ensure all cold held TCS foods remain at 41 degrees Fahrenheit and below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chicken strips held below 135 degrees Fahrenheit under heat lamp. Corrected on site: Food was moved to a warming cabinet. C/A: Have food kept in warming cabinet from now on.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed debris on ice dispenser at drink machine. C/A: Clean. Increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several employees preparing food without a beard net. C/A: Wear beard nets when facial hair growth is 1/2 an inch or greater.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed wet nesting of clean stacked dishes in the kitchen. C/A: Allow dishes to properly air dry prior to stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee personal items (purse, cup, m&ms, and gatorade) stored throughout kitchen in food prep areas. C/A: Place employee belongings in a designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B83January 29, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed TCS foods (cheese, pork, and pimento cheese) cold held above 41 degrees Fahrenheit in coolers. C/A: Monitor temperatures to ensure all cold held TCS foods remain at 41 degrees Fahrenheit and below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chicken held below 135 degrees Fahrenheit under heat lamp. C/A: Monitor temperatures to ensure all hot held TCS foods remain at 135 degrees Fahrenheit and above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed tartar sauce and lima beans held past 7 day date mark in reach-in-coolers. C/A: Monitor use-by dates and discard appropriately.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed mold-like substance on bell peppers in walk-in-cooler. C/A: Discard. Monitor produce condition.
−4 points · Cited as “null”Observed buildup on all sides of cooking equipment. C/A: Clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed holes in the walls in the kitchen. Observed missing and broken ceiling tiles in the kitchen. C/A: Repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed heavy buildup and debris under and behind cooking equipment in the kitchen. C/A: Clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80July 14, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food source and temperature control.
Observed a pack of cheese containing a mold-like substance in the walk in cooler. COS- cheese was discarded. C/A: Discard. Monitor food products' condition.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed several cold held TCS foods above 41 degrees Fahrenheit in coolers (walk in cooler, reach in cooler, and prep top cooler). C/A: Monitor temperatures to ensure all cold held TCS foods remain at or below 41 degrees Fahrenheit. Technician was called to inspect and fix coolers.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B81June 21, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed several cold held TCS foods above 41 degrees F in main kitchen prep top. C/A: Monitor temperatures to ensure all cold held TCS foods remain at or below 41 degrees F. COS: Ice bath created inside ptc to cool items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed build-up inside bulk ice machine. C/A: Clean immediately and increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed dead and live roaches in front-food service area and main kitchen. C/A: Obtain commercial pest control to help get rid of bugs.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”This inspection deducted 19 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87November 27, 20236 violations
Inspectors recorded 6 violations involving food storage, cleaning & sanitizing and pest control.
Observed containers of food stored on shelving rack and on the steam well not covered. C/A: Store and keep foods covered at all times.
−4 points · Cited as “null”Observed black buildup inside the bulk ice machine. C/A: Clean the ice machine ASAP. Increase cleaning frequency.
−4 points · Cited as “null”Observed Hot Shot bug killer stored in the kitchen. C/A: Ensure commercial grade pest control measures are used by a licensed Pest Control Operator.
−4 points · Cited as “null”Observed flies and live roaches in the kitchen. C/A: Hire a professional Pest Control Operator to get rid of pests and/or determine an effective method to get rid of pests.
−3 points · Cited as “null”Observed wet nesting of clean dishes in the kitchen. C/A: Allow dishes to properly air dry before stacking.
−1 point · Cited as “null”Observed grease buildup inside the vent/hood and on equipment. C/A: Clean all equipment. Increase cleaning frequency.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-0184. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.