Georgia › Richmond County › Augusta
MCDONALD'S
3357 DEANS BRIDGE RD , AUGUSTA, GA 30906 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2026): Inspectors recorded 6 violations, 1 of them critical, involving temperature control and chemical safety.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75June 2, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control and chemical safety.
Observed sauces without proper date marking and time. C/A: All items must be dated with the name of the item once taken out of its original container.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed too high a temperature on cheese in walk in cooler above 41 degrees. C/A - keep food below 41 degrees F for cold holding (or use time as control).
−9 points · Cited as “null”Observed toxic substances not stored in designated area. C/A: All toxic substances must be stored in designated area .,.
−4 points · Cited as “null”Observed food out of packaging and open in walk in cooler C/A: All foods must remain covered to prevent contamination.
−3 points · Cited as “null”Observed mops in mop bucket. C/A: Mops must be stored to air dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed standing water through facility. C/A: Increase frequency of cleaning.
−1 point · Cited as “null”This inspection deducted 25 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77December 5, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and facility upkeep.
Observed toxic substances not stored in designated area. C/A: All toxic substances must be stored in designated area .,.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no hand soap at rear handwashing sink. C/A - keep handwashing sink fully stocked at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed bacon stored with no date and time stamp. C/A: All foods on time must be labeled with prep time and discard time.
−9 points · Cited as “null”Observed bacon stored uncovered on tray. C/A: All foods must remain covered to prevent contamination.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed standing water through facility. C/A: Increase frequency of cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A98July 10, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed mops not hug out to dry C/A: IC/A: Mops must be hung out to air dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A100March 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B89September 16, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed too high a temperature on lettuce and butter products in walk in cooler above 41 degrees. C/A - keep food below 41 degrees F for cold holding (or use time as control).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no posting of last inspection in facility. C/A: Facility must post last food service inspection in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Bserved lid open on dumpster. COS - manager closed lid. C/A - keep lid closed when not actively using dumpster.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed dirt debris on the inside of ice machine. C/A: Increase frequency of cleaning.
−1 point · Cited as “511-6-1.05(4)(a)3 - equipment, clothes washer & dryer, contamination prevention (c)”B82March 27, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food source and food storage.
Observed expired milk (3/20/24) in walk in cooler. C/A All foods must be discarded on expiration date.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed food being stored on floor of walk-in cooler. C/A All foods must be stored at least 6" off of ground to avoid contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-001392. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.