Georgia › Richmond County › Augusta
URBAN AIR ADVENTURE PARK NO. 272
207 ROBERT C DANIEL PKWY , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 20, 2025, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (March 12, 2026): Inspectors recorded 3 violations involving management & training, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91March 12, 20263 violations
Inspectors recorded 3 violations involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no Certified Food Protection Manager certification. Facility has until 4/12/26 from previous inspection. C/A: Obtain and post by 4/12/26.
−4 points · Cited as “null”Observed no food service permit. C/A: Obtain and post ASAP.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed buildup on sides and backsides of equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76February 13, 202611 violations
Inspectors recorded 11 violations, 6 of them critical, involving cleaning & sanitizing, management & training and employee health.
Observed buildup on the inside cover/door of the bulk ice machine. C/A: Clean. Increase cleaning frequency of the entire ice machine to limit buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no Certified Food Protection Manager certification for the facility. C/A: Obtain certification by 4/12/26.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed missing employee health reporting agreements for staff working in the facility. C/A: Ensure all staff are trained on the health policy and procedures, and has a signed agreement. Have copies available for inspections.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no handwashing soap at the hand sink by the storage racks in the main kitchen. C/A: Ensure handwashing sinks are fully supplied with soap, paper towels, hot & cold water, handwashing sign, and a trash bin at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no written procedures for vomiting a diarrheal events with a sanitizer that is effective against Norovirus.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed no/missing thermometers inside the coolers and freezers in the main kitchen. C/A: Ensure all coolers and freezers have thermometers placed inside.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed food stored on the floor inside the walk-in-freezer in the main kitchen. C/A: Store all food items at least 6" off of the floor and away from the walls.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed an employee wearing a wristband during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed the food service permit not posted. C/A: Obtain and post the food service permit.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed the drain plug missing from the dumpster. C/A: Have the drain plug replaced.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed buildup on the floors, walls, and ceilings throughout the facility. C/A: Clean the floors, walls, and ceilings. Increase cleaning frequency to limit buildup.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B80August 29, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training, pest control and handwashing & hygiene.
Observed no Certified Food Protection Manager for the facility. C/A: Obtain certification by 10/20/2025.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed flies throughout the establishment. C/A: Consult with a licensed pest control operator to get rid of flies. Keep back door closed when possible.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed hot water only reach 77-79F at hand washing sinks. PIC stated plumber will fix today. C/A: Maintain water temp at 85F or higher.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food permit & health inspection not posted. C/A: Post signage.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed missing drain plug at dumpster. C/A: Replace.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”This inspection deducted 20 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U60August 20, 202514 violations
Inspectors recorded 14 violations, 6 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Observed an employee not wash hands & change gloves between taking food orders and prepping food. Observed employee adjust clothing without washing hands afterwards. C/A: Employees must be sure to clean and properly wash hands between tasks and after touching body parts.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed an employee not wash, rinse, and sanitize dishes. PIC stated product ran out. C/A: Utensils, dishes, and food contact surfaces must be washed, rinsed, and sanitized between uses.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several food items (cheddar & sour cream chips-8/12/25, garlic sauce-2/9/25, and nacho chips-7/29/25) stored past date markings. C/A: Monitor date markings and ensure food items are properly discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no Certified Food Protection Manager for the establishment. C/A: Obtain certification w/in 60 days of this inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed hand washing sinks not supplied with paper towels throughout the kitchen. C/A: Ensure hand washing sinks are supplied w/ paper towels at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed fruit flies throughout the kitchen. C/A: Consult with a licensed pest control operator to get rid of fruit flies.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food items displaced and not properly covered in coolers/freezers. C/A: Ensure food items are properly stored and covered at all times.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple food items stored on the floor throughout the kitchen. C/A: Food items must be stored at least 6 inches off of the floor and away from the walls.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food service permit and last inspection not posted in facility/kitchen. C/A: Post permit and current inspection. Ensure both are displayed at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed buildup on the outside and inside of all food holding & cooking equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the dumpster lid open and missing drain plug. C/A: Ensure the dumpster doors/lids remain closed when not in use. Replace drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed buildup on the floors, walls, and ceilings throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed mop improperly stored in mop bucket not in use. C/A: Store mop hanging to air dry between uses.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B80February 26, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed expired bags of chips in the main kitchen & the front food service area. C/A: Monitor date markings & ensure food items are properly discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed an expired Certified Food Protection Manager certification. C/A: Obtain a new certification w/in 60 days of this inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no paper towels at the hand washing sink in the front food service area. C/A: Stock all hand washing sinks w/ paper towels. Ensure all hand washing sinks are fully stocked at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed multiple containers of sauces stored w/out tops/covers in the main kitchen. C/A: Store all food items covered at all times.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed bags of drink mixes stored on the floor in the main kitchen. C/A: Store all food items away from the walls & at least 6" off of the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the drain plug missing from the dumpster. C/A: Have the drain plug replaced ASAP.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed buildup on the floors, walls, & ceilings. C/A: Clean all floors, walls, and ceilings. Increase cleaning frequency to limit buildup or have serviced.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A91August 29, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and garbage & waste.
Observed black buildup and pink starting to form inside the bulk ice machine. Observed buildup around the front food service drink station. C/A: Clean the ice machine & drink station. Increase cleaning frequency to limit builup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed expired test strips. C/A: Obtain new test strips for sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed the drain plug missing on the dumpster. C/A: Get drain plug replaced.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed buildup on the floors throughout the front food service area. C/A: Clean up buildup. Increase cleaning frequency to limit buildup.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B89February 9, 20247 violations
Inspectors recorded 7 violations involving food storage, cleaning & sanitizing and garbage & waste.
Observed queso sitting in the steam well uncovered in the main kitchen. C/A: Ensure all food items are stored covered.
−4 points · Cited as “null”Observed pink and black buildup inside the bulk ice machine in the main kitchen. Observed food buildup inside the microwave in the main kitchen. C/A: Clean the ice machine and microwave. Increase cleaning frequency.
−4 points · Cited as “null”Observed employee personal belongings and food stored with dry storage goods. Observed food stored on the floor inside the walk-in-cooler in the main kitchen. C/A: Store employee personal items and food in a designated in a designated loaction. Store food at least 6" off the floor.
−3 points · Cited as “null”Observed ice scoop buried inside bulk ice machine in main kitchen. C/A: Ensure all scoops are properly stored.
−1 point · Cited as “null”Observed mop sitting in mop bucket in main kitchen. C/A: Store mop hanging to air dry.
−1 point · Cited as “null”Observed drain plug missing from dumpster. C/A: Obtain drain plug.
−1 point · Cited as “null”Observed dust buildup on vents inside kitchen and restrooms. C/A: Clean vents. Increase cleaning frequency.
−1 point · Cited as “null”B87August 15, 20232 violations
Inspectors recorded 2 violations involving temperature control and cleaning & sanitizing.
Observed food held for hot holding below 135 degrees Fahrenheit. C/A: Adjust temperatures on hot holding units to ensure food can be held at 135 degrees Fahrenheit or above.
−9 points · Cited as “null”Observed a lot of buildup inside the ice machine. C/A: Clean ice machine. Increase cleaning frequency to mitigate buildup.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-001355. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.