Georgia › Richmond County › Hephzibah
OSAKA HIBACHI SUSHI & STEAKHOUSE
2626 TOBACCO RD , HEPHZIBAH, GA 30815 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 12, 2025): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93December 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
OBSERVED MANY CONTAINERS OF FOOD WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORGINAL CONTAINER NEEDS PREP AND DISCARD DATES.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee items stored outside of designated containers. C/A: Store employee items in designated container.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B84March 26, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
OBSERVED MANY CONTAINERS OF FOOD WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORGINAL CONTAINER NEEDS PREP AND DISCARD DATES.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED NO LABEL ON FOODS STORED IN BULK CONTAINERS. C/A: LABEL ALL FOODS STORED OUTSIDE OF ORIGINAL CONTAINER.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”OBSERVED FOOD UNCOVERED IN RIC, WIC AND WIF. C/A: FOOD SHOULD BE COVERED AT ALL TIMES WHILE IN STORAGE.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED CONTAINERS OF FOOD INSIDE WIC AND WIF STORED ON THE FLOOR. C/A: CONTAINERS WITH FOOD SHOULD BE STORED ATLEAST SIX INCHES OFF THE FLOOR.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”B88September 17, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, menu & labeling and food storage.
Observed dishes in handwashing sink by three compartment sink. Observed no soap and papertowels at handwashing sink in front bar area. C/A: Keep all handwashing sinks stocked and free from dishes. COS Dishes removed.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no label on foods stored in bulk containers. C/A: Label all foods stored outside of original container.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed onions and other foods stored on floor in walk in cooler and walk in freezer. C/A: Store food 6" or higher from floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed single use cups being used as scoops in bulk containers. C/A: Use scoops with a handle.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”Observed employee items stored outside of designated containers. C/A: Store employee items in designated container.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100February 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-001666. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.