Georgia › Spalding County › Griffin
Angelo's Mediterranean Restaurant
102 N HILL ST , GRIFFIN, GA 30223 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 16, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A95April 15, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed Time/Temperature Control for Safety (TCS) foods that are prepared are not cooling adequately for safety by method. Prepped items in walk in cooler stacked on top of each other in large bulk containers and fill complete to top with dense food items. Items cooling on table tops also have large quantities in containers and placed next to heating sources (ex. steamtable). Advise not placing large quantities in containers, half portions in containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed dish machine does not have adequate sanitizer coming through the machine when tested. Ensure dish machine is working prior to use.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed test strips to test chlorine concentrations of dish machine not available.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A93October 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed time/temperature control for safety (TCS) and ready to eat (RTE) items have taken out of original packaging and put into bulk containers that have not been properly dated marked. (ex. cocktail sauce dated 10/7, and tartar sauce dated 10/6 that are still in use and have not been discarded, Taziki sauce in containers dated 108/16 but without discard date).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed Time/Temperature Control for Safety (TCS) foods that are prepared are not cooling adequately for safety by method. Advise not placing large quantities in containers, half portions in containers, not placing cooling containers near source of heat (ex. steamtable).
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”B80April 21, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and management & training.
Observed Time/Temperature Control for Safety (TCS) foods unable to maintain temperatures of 41 degrees F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a certified food safety manager certification is not provided. Establishment does not have a certified food safety manager, only food handler certification is present.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed a written procedure for EPA approved disinfectant to eliminate Norovirus is not provided in the event of vomit and/or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed cold holding unit unable to maintain temperatures of 41F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B83October 23, 20247 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed time/temperature control for safety (TCS) foods are not cooling and/or did not cool adequately for food safety.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed paper towels not available at hand sink in dishwashing area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed a written procedure for EPA approved disinfectant to eliminate Norovirus is not provided for events of vomit and/or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed open employee drinks stored on shelving above 3 compartment sink.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed coolers do not all maintain temperatures of 41 degrees F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B87April 17, 20247 violations
Inspectors recorded 7 violations, 6 of them critical, involving management & training, handwashing & hygiene and temperature control.
Observed a certified food safety manager certification is not provided. Establishment does not have a certified food safety manager.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed hand soap is not readily available at each hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed scoop for ice is rinsed at the hand sink and placed back in service for use at ice machine.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed a written procedure for EPA approved disinfectant to eliminate Norovirus is not provided for events of vomit and/or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed Time/Temperature Control for Safety (TCS) foods that are prepared and/or placed into cooler by portioning are not cooling adequately for safety by method. They placed in coolers that are not maintaining 41 degrees F or below.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed coolers do not all maintain temperatures of 41 degrees F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 126-08-FSVC-005682. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.