Georgia › Spalding County › Griffin
CHIPOTLE MEXICAN GRILL
1440 N EXPRESSWAY , GRIFFIN, GA 30223 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 5, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97February 14, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water.
Observed plumbing in disrepair in restroom.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed floors along baseboards behind/under equipment needs cleaning.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A95February 20, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.
Observed person in charge (pic) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed most recent inspection not posted, inspection from 3/13/2023 (90) is posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A90September 19, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed time/temperature for safety (TCS) for items not able to maintain 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooler across from stove not able to maintain 41F or below. Ambient temperature at 52F. All food items in cooler removed, and not to be used until repaired.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed nonfood contact surfaces are not clean. (Ex., exteriors of cook equipment, coolers, and warmers. Interiors of coolers, and on top of prep top tables).
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-126-000329. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.