Georgia › Spalding County › Griffin
El Saborcito
414 E SOLOMON ST , GRIFFIN, GA 30223 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 20, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed written procedure is not provided for EPA registered disinfectant for the clean-up of vomit and/or diarrheal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed TCS foods that are kept for more than 24 hours and are considered ready to eat are not date marked to indicate discard procedures.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed hot water is not readily available at food preparation sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee drinks stored on prep table and next to customer items and in wrong type of container for use.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A92May 4, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving plumbing & water, temperature control and cleaning & sanitizing.
Observed hot water is not readily available at food preparation sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed test strips are not available to monitor chlorine sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed cracked eggs present in container in prep top cooler.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed insufficient sanitizer present in buckets for wiping towels.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed scoop without handle stored in salt above prep sink.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed containers and lids are being stored in bus tub on floor under prep table.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed employee personal items are improperly stored on prep table by customer food and food service equipment.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-126-000430. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.