Georgia › Spalding County › Griffin
Pruitt Health - Griffin
619 NORTHSIDE DR , GRIFFIN, GA 30223 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 5, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on October 16, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed Time/Temperature Control for Safety (TCS) foods that are kept for more than 24 hours is not date marked and/or dated for more than (7) days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A97October 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed commercial food item that has not been discarded after expiration date. (ex. tuna salad that expired on 10/20/2024, and opened on 9/24/2024).
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”A91April 16, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed cups of juice cocktail and cartons of self-stable diary beverage product does not have pasteurized on labeling. Products are available based off ordering system of the facility.
−9 points · Cited as “511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)”B84October 16, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training and temperature control.
Observed cartons of orange juice concentrated base does not have that product is pasteurized on labeling. PIC states that regular pasteurized product was replaced with current product due to being out of stock.
−9 points · Cited as “511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)”Observed certified food safety manager certificate not provided for facility. Person in charge (PIC), has a food handlers certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed time/temperature control for safety (TCS) food items cooling with ineffective method. Reach in cooler has large quantity of TCS food items not allowing for proper cool air circulation.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 126-08-FSVC-005994. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.