Georgia › Spalding County › Griffin
The Willdeal Seafood & More
1601 W POPLAR ST , GRIFFIN, GA 30224 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 6, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76October 6, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed Time/Temperature Control for Safety (TCS) foods do not maintain temperatures of 41 degrees F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Certified Food Safety Manager certificate is not provided.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed written procedure is not provided for disinfectant chosen to clean up vomit and/or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed TCS foods that are ready to eat and are kept for more than (24) hours is not date marked with a system for discard. Discard can not go past (7) days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed reach-in cooler does not consistently maintain 41 degrees F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A94April 8, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training.
Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed written procedure is not provided for disinfectant chosen to clean up vomit and/or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-126-000466. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.