Georgia › Spalding County › Griffin
WELLSTAR SPALDING CAFE
601 S 8TH ST , GRIFFIN, GA 30224 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97April 13, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed ineffective cooling methods for time/temperature Control for Safety (TCS) food items. TCS items may have been left to cool without initial ice baths after prep or stacked between pans on speed rack in walk in cooler that are not i use, blocking air flow of items in cooling process.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A97October 16, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed wiping towel buckets are improperly stored next to cook equipment and above bulk container of food seasoning.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A92April 16, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed time/temperature control for safety (TCS) items date marked 4/9-4/12 have not been discarded and still in use. TCS items discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed TCS items being cooled using ineffective methods. TCS items in cooler that is not holding 41F or below. Advise to not stack or overfill items in coolers in large amounts.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed cooler unable to maintain temperatures of 41F or below. Maintenace called and came on site to repair cooler. TCS items that were held in cooler are to remain in walk in cooler and to not be used until repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A90October 22, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed time/temperature control for safety (TCS) food items unable to maintain temperatures of 135 or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed employee personal items stored on shelving in kitchen prep area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96April 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training.
Observed person in charge (PIC) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. All food handlers must sign health policy in acknowledgment and have policy readily available at inspection.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed procedure for vomit and diarrheal clean up not readily available at inspection. EPA approved cleaner (60156) "Oxycide" can be used as disinfectant for written procedure.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”A100October 26, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-126-000404. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.