Georgia › Tattnall County › Glennville
Dubberly's Hen House
125 S MAIN ST , GLENNVILLE, GA 30427 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2025): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, food storage and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C72August 13, 20256 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, food storage and menu & labeling.
Observed chicken at 45, rice at 45 and ambient of reach in cooler at 50. COS: food out of temp discarded. Unit will not be used until repaired and rechecked.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed bug spray stored on shelf with flour and clean dishes. COS: bug spray moved to chemical storage area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed buttermilk expired 8/4/25. COS: milk discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no paper towels at handwashing sink. COS: PIC placed paper towels at hand washing sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed leftovers not date marked. COS: date placed on items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed hash browns stored uncovered in reach in freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B86February 12, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.
Observed buildup inside top of microwave. COS: microwave wiped out.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no soap at handwashing sink. COS: PIC placed soap at sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed dead roaches in paper towel dispenser.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed gap around back door.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed rusted rack in dry storage area.
−1 point · Cited as “null”Observed broken floor tiles.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90August 9, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Observed facility without hand washing station being connected to any plumbing & in a new location. COS: PIC temporarily closed facility until the HWS was properly installed and connected to plumbing and checked by the Health Department.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed flies in the back/dry storage area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed screen door allowing light on the top & bottom of the door.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed walk-in cooler with an ambient of 46F; unit isn't holding any TCS foods.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B88February 23, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene.
Observed handwashing sink with leaking plumbing pipe & slow draining sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed food particles and a metal screw in the hand washing sink. COS: Food particles & screw removed from sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food handler with jewelry on. COS: Jewelry removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed scooping utensils with handle touching product in both sugar & salt containers. COS: Utensils removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 132-125. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.