Georgia › Tattnall County › Glennville
Green Tea Restaurant
101 E BARNARD ST , GLENNVILLE, GA 30427 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 21, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed shrimp stored on the counter at 61F. COS: shrimp discarded. Explained to manager shrimp needs to be placed in cold hold when not using.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed buildup inside microwave. COS: employee cleaned microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed cooked wings and pre cupped sauces not date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed egg rolls stored uncovered in reach in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed shrimp being thawed in container of warm water on the counter. Shrimp was at 50F. COS: shrimp discarded.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A95April 21, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and garbage & waste.
Observed metal cans on floor being used as storage, discard and use cleanable containers. Store items off floor for easy cleaning.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed thermometer in freezer unit not working, discarded and replaced with a new one.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed grease storage container with grease/food buildup on top of unit and on asphalt. Clean.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”B80August 12, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed prep top cooler ambient 46, chicken at 47, chicken at 45. Unit was re-checked before leaving facility. Unit ambient got down to 41. Manager stated the unit was in de-frost. Chicken was still at 46. Unit was serviced on 07/29.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed container of baking soda uncovered on dry storage shelf.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several wet wiping cloths on food contact surfaces.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed spoon for rice in water at 85. COS: Manager removed spoon.
−1 point · Cited as “null”Observed knife stored in between prep top cooler and counter. COS: Manager removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed shelving with peeling paint above rice hot hold.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91February 11, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed no date mark on shrimp sauce, sweet & sour chicken, and egg rolls.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food handling employee on cook line wearing necklace.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed several wet rags being used on prep top counters. COS: Manager removed wet wiping cloths.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed spoon in garlic powder container. COS: Manager removed spoon.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed personal coffee creamer bottle not in a designated employee area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91August 13, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed ambient of reach in cooler at 48, chicken wings at 47, and sesame chicken at 47. COS: Manager discarded chicken. Do not use this unit until re-checked by the health department.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A96March 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed egg rolls and cooked pasta being stored in coolers not dated for 7-day discard.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-132-000042. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.