Georgia › Tattnall County › Glennville
Krispy Chic 4
508 N VETERANS BLVD , GLENNVILLE, GA 30427 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86September 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 14 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87May 26, 20268 violations
Inspectors recorded 8 violations, 3 of them critical, involving plumbing & water, temperature control and pest control.
Observed mop sink faucet with no vacuum breaker, and hose end stored in sink.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Observed no hanging thermometers in walk in cooler and freezer units.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed live flies in kitchen and dead flies on/at windows in dining area. Observed back door not self closing, adjust to close, leaving gap.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed dead bug in sugar container, contents dumped.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed crack lid on sugar container and plastic container in use, discarded. Observed counter top with laminate cover peeling off, repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food buildup between fountain heads in lobby.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed grease buildup on walls near fryer units, buildup on piping to canister extinguisher. Observed dust buildup on some air conditioning registers, and water damage to ceiling tile. Observed utility door in poor condition, falling apart towards bottom of door. Reinstall ceiling tile in utility room and repair sheetrock. Repair broken tile at coolers (floor tile).
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed men's restroom exhaust fan not working, need to clean women's exhaust fan, vents covered in dust.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”B82September 17, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed buildup inside ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed CFSM expired.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no paper towels at hand washing sink. COS: paper towels placed at sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed food handling employee with long polished nails.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed employee drink stored next to drink machine up front.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B84March 19, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.
Observed chicken out on the cart at 52F. COS: chicken discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed CFSM expired.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed food handling employee wearing a watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B89September 20, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving pest control, handwashing & hygiene and facility upkeep.
Observed heavy fly activity throughout the facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food handler without a beard net. COS: Food handler corrected.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed back door cracked & allowing flies into the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed scoop stored in flour container broken & without a handle.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed personal energy drinks stored on dry goods rack next to facility foods.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B88April 26, 20246 violations
Inspectors recorded 6 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed an open package of crackers stored on a rack above the prep top cooler & next to an open/in-use bag of bread. COS: PIC discarded crackers.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food handler cooking without a hair net. COS: Cook used hair net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed single-service bowls used as a scoop in salt & pepper containers, & handle of scoop touching product in the flour container.
−1 point · Cited as “null”Observed debris on floor of the walk-in freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed grease droplets forming on vent hood system.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Observed personal items being stored next to facility products.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B89November 17, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed a container of ready-to-eat foods being stored in the walk-in cooler without a 7-day discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed raw burger patties being stored uncovered in the prep-top cooler, raw flour uncovered on the prep line, & raw chicken tenders uncovered in the walk-in cooler. COS: PIC covered foods.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed ice scooper being stored next to cardboard. COS: PIC removed cardboard.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”C77November 3, 20237 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, pest control and food storage.
Observed chicken cold holding at 55F. COS: Chicken discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed heavy fly activity in the kitchen and dining area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed a container of chicken being stored uncovered in the prep area. COS: Food was discarded.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed cook preparing foods without a proper beard restraint. COS: Cook put on beard net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed grease build-up on vent hood causing grease droplets.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris on the floor of the walk-in freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed personal yogurt & muscle milk in the prep top cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 132-43. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.