Georgia › Tattnall County › Glennville
La Luna TexMex
114 BARNARD ST STE A , GLENNVILLE, GA 30427 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 16, 2026): Inspectors recorded 1 violation involving facility upkeep. This restaurant scored as low as 76 on June 11, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98June 16, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed grease buildup behind equipment at floor and wall juncture, may be necessary to pull equipment away from wall to clean. Observed floor damage at entrance of unit, metal is torn and needs replacing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C76June 11, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
Observed temperature of cheese in prep cooler top at 43 F, discontinue use of unit until serviced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no sanitizer test strips available.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed raw chicken in a open container in prep cooler, bottom storage, use lids. Observed open container of queso in cooler unit, when product is cooled down cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed raw chicken stored in a container labeled for salsa, relabel for product and date.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed food stored on floor, rice, cokes, etc., need to be on a shelf with 6 inches of clearance or use a dolly cart.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed no vacuum breaker on mop sink, install.
−2 points · Cited as “null”Observed grease buildup on equipment and on shelving.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris/buildup on floors and behind cook line, needs cleaning. Observed water running on floor from prep unit to deep fryer and griddle. Water has a sour smell.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100October 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-132-000161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.