Georgia › Tattnall County › Glennville
Subway
103 S VETERANS BLVD , GLENNVILLE, GA 30427 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77June 10, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed prep cooler with food temps ranging from 43 F to 44 F. Can use ice back for temporarily. Will recheck temperatures.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the facility without a certified food safety manager on staff.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no hanging thermometers in cooler units.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed food service workers preparing food without any hair restraints. Observed necklace and hoop earrings being work while preparing food, remove.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed shelving in rear with rack falling down, repair and lift to provide 6 inches of clearance off floor.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food/trash debris buildup on floors in rear, underneath sinks clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B83October 6, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving plumbing & water, management & training and temperature control.
Observed hose attached to faucet stored in sink, remove and store out of sink.
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Observed a serv safe certificate in use, person is designated as a CFSM for a Subway in Claxton.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no hanging thermometers visible in walk in cooler or freezer units.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed employee preparing food with a visor on, use a hair net with visor or full covering cap. Repeat.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed single service cups stored on rack with chemicals, discarded (not in wrapping). Store away from chemical storage.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed lid with debris on it in clean storage.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80May 6, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed buildup on inside top of microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no food safety manager at facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed open drinks near handwashing station and on ledge above food prep area. COS: Manger removed drinks and used designated area away from food prep.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food handling employee without proper hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”This inspection deducted 20 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80November 22, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed sanitizer at three compartment sink reading at 150 ppm. COS: PIC corrected, and sanitizer reads 200ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed facility without a food safety manager.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed a sliced tomato in hand washing sink. COS: Food discarded.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed personal coffee drinks stored in food prep area. COS: Drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food handlers prepping foods without a hair net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B85May 17, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving management & training and handwashing & hygiene.
Observed facility without a food safety manager.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed a bag of trail mix/ nuts on prep counter next to foods, and a snickers bar on top of bread holding container. COS: Foods removed from prep area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food handlers prepping foods without a hair net. COS: Food handlers put on hair net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed an old inspection report from 11/23 being posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C78April 23, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, menu & labeling and management & training.
Observed food handling employee use PC monitor with gloved hands after prepping on food line. Employee went back to line to prep food with those same gloves. COS: Manager educated food handling employee on washing hands and putting on new gloves when switching task. Gloves are single use.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed milk in reach in cooler with expiration date of 04/18/24. COS: Manager discarded expired milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no servesafe manager at facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed food handling employee prepping on food line without proper hair restraint. Hair must be covered with hair net or ball cap.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food handling employee with bracelets prepping food on line.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B84November 3, 20237 violations
Inspectors recorded 7 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no CFSM at facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed personal foods & drink being used in the food prep area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food handlers preparing foods without proper hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed minor debris on nonfood contact surfaces/equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the dry storage, wash ware,& prep areas with empty boxes cluttered on the floors. COS: Boxes were removed.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”Observed a build-up of foods on the floor of the front service area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed personal foods being stored in the food prep area. COS: Foods were removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-132-000131. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.