Georgia › Telfair County › Mc Rae
JACK'S FAMILY RESTAURANT
44 WEST OAK STREET , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 2 violations involving facility upkeep. This restaurant scored as low as 79 on June 16, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98July 17, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed ice cream scoops stored in standing water at 68°F between uses.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee personal food and personal belongings stored on food preparation surfaces outside of the designated employee storage location, creating the potential for contamination of facility food and supplies.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C79June 16, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed cooked sausage holding at 88°F on the counter in a single-use container. Employee stated too much product had been cooked and the excess was left on the counter.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed the 3-compartment sink leaking extensively onto the floor during use. The leak is creating a slip hazard for employees and, if not corrected, has the potential to become an imminent health hazard.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed gravy/batter dumped into the back handwashing sink located near the walk-in cooler.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple containers of cut tomatoes and onions in cold holding with date marks written over previous dates, making the original preparation/discard dates unverifiable.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-134-000104. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.