Georgia › Telfair County › Mc Rae
Telfair Pre-K
212 HUCKABEE ST , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93February 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed teacher/custodial staff wiping down dining tables using only one bucket of sanitizer solution and a single cloth. This method does not comply with the required approved cleaning and sanitizing procedures for dining counters and table-tops under Georgia Department of Public Health Rule 511-6-1-.05(7)(b)4. Per the rule, table surfaces must be cleaned and sanitized using an approved method, such as the two-step method with separate sanitizer buckets/cloths, or another approved sanitizing procedure. Corrective Action (COS): Staff were instructed on proper cleaning and sanitizing procedures and will implement the two-bucket method (one cloth for cleaning debris and a second cloth in separate sanitizer solution for rinsing/sanitizing) moving forward to ensure compliance.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food employee wearing a watch while preparing food. Except for a plain ring such as a wedding band, food employees may not wear jewelry on their arms and hands while preparing food. Corrective Action (COS): Employee immediately removed the watch and properly washed hands before returning to food preparation.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A96September 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Ready-to-eat, potentially hazardous food (cut lettuce, tomatoes, pasta salad, egg) prepared on site and held more than 24 hours without being properly date marked. COS - PIC was able to prove items were prepared the previous day and were properly dated at time of inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96February 20, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed an open beverage container (water) on a food preparation table or over/next to clean equipment/utensils. COS - Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A100August 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and food storage.
Prepacked lettuce dated 1-27-24 cannot be used after its use-by-date. COS - Discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Working containers of food removed from original container not identified by common name. COS - Containers of sugar and flour properly labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 134006. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.