Georgia › Telfair County › Mc Rae
Telfair County Elementary School
532 EAST OAK STREET , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97October 22, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed: Multiple wet wiping cloths left on various food preparation tables throughout the main kitchen when not in use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A99March 3, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A97October 21, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed ice from walk-in freezer pipes dripping onto boxes of chicken.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”A95March 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Wiping cloth chlorine sanitizing solution not at proper minimum strength. COS - PIC added sanitizer at proper minimum strength.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A90August 15, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Potentially hazardous food (spaghetti) not held at 135 degrees Fahrenheit or above. COS - It was prepared in the last 30 minutes, so I allowed them to rapidly reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A93February 6, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving menu & labeling and cleaning & sanitizing.
Expired bag of lettuce stored past use-by date of 2-3-2024.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed encrusted, soiled food debris on slicer. Equipment food-contact surfaces shall be clean to sight and touch. COS - Slicer sent to dishwashing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 134017. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.