Georgia › Telfair County › Mc Rae
Telfair County High School
458 S THIRD ST , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90April 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed hamburger steaks hot holding on serving line ranging from 120-130 degree Fahrenheits and beef hot holding on serving line ranging from 123-128 degree Fahrenheits.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed cup handle in the container of sugar touching the sugar. CA:Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Cup was removed from the sugar container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B87October 23, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed potentially hazardous food (cut lettuce) on an ice bath being cold held at 48°F, greater than the required 41°F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed buildup of black residue on the interior surfaces of the ice machine.CA: Food-contact surfaces, including ice machine interiors, must be cleaned and sanitized at a frequency necessary to prevent the accumulation of soil, mold, or other residues. Failure to maintain the ice machine in a clean condition can result in contamination of ice, which is considered food. Person in charge stated the ice machine will be emptied, cleaned, and sanitized. A follow-up inspection will be conducted in 72 hours to verify proper cleaning.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A97April 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Broccoli was not cooked to 135 degrees Fahrenheit prior to hot holding. COS - Broccoli sent back to steamer to cook to 178 degrees Fahrenheit before placing in hot holding.
−3 points · Cited as “511-6-1.04(5)(c) - plant food cooking for hot holding (pf)”A95August 29, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water and temperature control.
Observed a leak at one of the faucets on the 4-compartment dish sink. All plumbing must be in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Cooling methods being used/observed for cut lettuce was not adequate in rapidly cooling the Time/Temperature Control for Safety Food on the salad bar. Lunch had not begun yet and the cut lettuce was still at 50F in a shallow ice bath. COS - Lettuce was rapidly cooled at the time of inspection before going back on the cold bar.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100April 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 134015. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.