Georgia › Telfair County › Mc Rae
Telfair County Senior Center
62 DAUGHTRY AVE , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 11, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene.
Observed ice being stored in the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed PIC washing their hands in the 3-compartment sink used for warewashing.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed open employee beverage containers on a food preparation surfaces and in a food storage area.
−4 points · Cited as “null”A97February 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Test strips (chlorine) used to test the chemical concentration of the 3-compartment sink are expired. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Single-use plates stored on the floor; must be stored at least 6" off of the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Mop stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A99September 11, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
In-use utensil in non-potentially hazardous food not stored with handle above top of food (ice) within a closed container. COS: Ice scoop removed from ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B87February 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Potentially hazardous food (rice and sausage) not held at 135 degrees Fahrenheit or above. Food was received at the proper temperatures, but the staff plated the food and was not able to maintain temperature using the warming units. COS - Food had not been in the temperature danger zone long, so I allowed the PIC to rapidly reheat the food to 165.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed ready-to-eat, potentially hazardous food (prepared plates of chili mac and goulash) prepared and frozen not properly date marked. COS - Food discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100July 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95January 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Mashed potatoes made yesterday not dated with the date of preparation. Time and temperature control for safety food must be dated if held over 24 hours. COS - Properly dated at time of inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”In-use utensil in non-potentially hazardous food not stored with handle above top of food (ice) within a closed container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 134075. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.