Georgia › Telfair County › Mc Rae
Village Pizza of McRae, Inc.
47 E OAK ST , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 30, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed deli turkey and cooked ground beef in the prep cooler without date marking. Additionally, an opened bag of salad mix in the walk-in cooler had been opened and was no longer in its original sealed packaging but did not bear a date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee left a wet wiping cloth on the handwashing sink after using it to wipe down dining tables.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B84December 15, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Observed TPHC records for the facility were incomplete, with numerous required temperature logs missing for pizza held on the hot bar under time as a public health control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed commercially processed BBQ pork and deli turkey stored under refrigeration without required date marking. The deli turkey was also mislabeled as cheese.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed boxes of food stored on the floor of the walk-in cooler and freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B89June 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food source and food storage.
Observed food in the pizza prep cooler (cut tomatoes) with mold-like growth. Food kept in the facility must be safe. COS - Food discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Employee personal bag stored on the shelf in dry storage. Employee personal belongings should be stored away from food storage areas used in the facility.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92December 17, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and facility upkeep.
Food (Ham) found stored past disposal date marked. COS - Ham was discarded at time of inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed cooked pasta not datemarked in the walk-in cooler. Opened/prepared containers of ready-to-eat potentially hazardous food must be datemarked. COS - Food items dated at time of inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food (dry milk and powdered sugar) stored on floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Employee personal phone stored in the kitchen on a prep table. Employee personal belongings should be stored away from food preparation areas used in the facility.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90June 18, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, management & training and food storage.
Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. COS - Educated employee on the correct order and notified the PIC.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Person-in-charge cannot demonstrate in a verifiable manner that new food employees are/were informed of their responsibility to report symptoms and/or illnesses. COS - New employee was notified at time of inspection and form filled out.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed bread sticks uncovered stored in reach-in cooler; bags of sausage, pepperoni, chicken, and flour stored in opened. To prevent overhead contamination food shall be stored covered. COS - Covered during the inspection.
−4 points · Cited as “null”B89December 11, 20234 violations
Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed bread sticks uncovered stored in reach-in cooler; macaroni noodles (pasta salad) stored uncovered in the walk-in cooler. To prevent overhead contamination food shall be stored covered. COS - Covered during the inpsection.
−4 points · Cited as “null”Observed employee wearing jewelry other than a plain wedding band while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Multiple wiping cloths observed throughout the facility. In use wiping cloths shall be held in between uses in sanitizer water.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”The most current inspection report not prominently displayed in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 134087. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.