GEORGE & LOUIE'S

Observed raw chicken stored beside raw cabbage in the walk-in cooler. Raw chicken was also stored on the top shelf above ready-to-eat items, including cabbage, tartar sauce, and cocktail sauce. Corrected on-site (COS): the raw chicken was relocated to a separate area of the walk-in cooler. Raw animal foods must be stored below and away from ready-to-eat foods to prevent cross-contamination.

Observed shredded cheese held at room temperature with an internal temperature of 68°F. The cheese was sitting on a prep table without ice while being used to prepare Greek salads per order. If the establishment wishes to hold a TCS food without temperature control, it must operate under an approved Time as a Public Health Control (TPHC) procedure. A written TPHC plan must be submitted to and approved by the Health Department prior to implementation. Corrected on-site (COS): the cheese was voluntarily discarded. All TCS foods must be maintained at 41°F or below unless held under an approved TPHC procedure.

Observed dirty dishes stored in the vegetable preparation sink. The vegetable sink may only be used for washing fruits and vegetables and, when properly cleaned and sanitized, for thawing, rehydrating, or cooling ready-to-eat foods such as potatoes, soups, chili, and sauces. The sink must be designated for these purposes only and shall not be used for washing or storing dirty dishes. Corrected on-site (COS): dirty dishes were removed from the vegetable sink.

Observed fish left on a table in the back of the kitchen with an internal temperature of 68°F. The person in charge and cooks were unable to determine why the fish was left out or how long it had been at room temperature. Corrective action was taken on site (COS), and the fish was voluntarily discarded. All TCS foods must be maintained at 41°F or below or 135°F or above.

Observed chicken broth used for holding chicken and beef broth used for holding hamburgers at temperatures of 128°F and 126°F on the stove. The broths were being moved back and forth between the burner and the grate, resulting in improper hot holding temperatures. These foods must be maintained at 135°F or above unless an approved Time as a Public Health Control (TPHC) procedure is being used. Corrective Action Taken (COS): The broths were voluntarily discarded.

Observed a broken gasket on the freezer door. Door gaskets must be maintained in good repair and in proper working condition to ensure an adequate seal is maintained. Please repair or replace the damaged gasket on the freezer door by July 1, 2026.

Observed dishes air drying that still have food debris on it. Please clean dishes to sight and touch. Please clean dishes by 12-31-2025 or before use.

Observed bags of flour/sugar in the storage area on the floor. please get bags of flour / sugar off the floor by 12/31/2025. All food should be off the floor by 6 inches.

Observed to go trays wrapped in plastic on the floor of the kitchen area. COS these to go trays were picked up the ground. Please get single service items off the floor 6 inches.

Observed dishes air drying still have food debris on it. Please clean dishes to sight and touch. Please clean dishes by 2-26-2025.

Observed a tray that French fries are dumped in after being cooked that needs to be cleaned. This tray hasn't been washed today. This tray should be washed, rinsed and sanitized every 4 hours. COS the tray was taken to the dish area.

Observed bags of flours/Meal in two different storage areas on the floor. Please get bags of flours/meal off the floor by 6-26-2025. these bags should be 6 inches off the floor.

Observed to go cups not inverted to prevent over head contamination. Please invert to go cups by 6-26-2025.

Observed wall under the hood vent soiled with grease from the hood vent. Please clean hood vent and wall of grease by 6-25-2025.

Observed hood vent not cleaned. This vent needs to be clean often enough to prevent build up. Please clean vent by 6-25-2025.

Observed au jus sitting on the stove @ 118. All hot foods must be 135 F or higher. COS the au jus was thrown out by employee.

Observed sauce cups and lids soiled with grease. Please thrown out or wash these sauce cups before use by 12/12. Food contact surface should be kept cleaned.

Observed dishes on the clean rack still have food debris. These dishes were placed back in the sink to be washed, rinsed and sanitized. Please clean these dishes to sight and touch.

Observed a to go bowl in the gravy and cheese grits being used a scoop. Please use a scoop with a handle. COS. these scoops were thrown away.

Observed to go tray not inverted to prevent overhead contamination. COS these trays were inverted.

Observed soiled/dusty ceiling tile in kitchen. Please clean or replace ceiling tile in kitchen area by 12/12/2024. All physical facilities should be cleaned to site and touch.

Observed cheese and anchovies sitting at room temp. They were using the cheese and the anchovies to top salad per order. These foods were reading 77 f. COS these foods were voluntary thrown out. these items should be kept in ice, get another prep top cooler or use time as a public health.

Observed sauce cups and lids soiled with grease. Please thrown out or wash these sauce cups before use. Food contact surface should be clean before food is put in it.

Observed cheese without a cover in cooler. Observed olives, feta, and anchovies left open on the table without a cover. These items when not in use should be cover to prevent contamination. Corrected on site. Owner either cover these items or thrown them away voltuntary.

Observed several foods not cover in WIC such as salad mixed, olives and cheese etc. COS these items were cover. all food items should be cover unless when cooling.