Georgia › Thomas County › Thomasville
GLEN ARVEN COUNTRY CLUB
1700 OLD MONTICELLO RD , THOMASVILLE, GA 31799 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on November 8, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 21, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed hot dogs with a date of 5-5-2025 on them. PIC said he believes the hot dogs were open sometime this week because they have a hot dog special going on right now. However, since he wasn't sure, pic threw these hot dog out. Once hot dog are open, must use within 7 days. COS.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A100December 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B86March 27, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed high temp dish machine reading 135F. The high temp dish machine should be reading 180 or higher. Please get it fixed by 3/29/2024. Until this get fixed, must wash dishes in the 3 compartment sink.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed the handwash sink with many lemons and straws. This sink is being used as a dump station by the waitstaff instead of a handwash sink. Please clean out the sink and use this sink as a handwashing sink by 3/28/2024.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed a ice cream scoop laying in the freezer beside the ice cream. This scoop wasn't in a clean container or in the ice cream. COS. The scoop was taken out of the freezer to be washed, rinse and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed hot dogs with a date of 1-28-2024. PIC said the hotdogs were taken out of freezer yesterday. COS a new date was placed on the hotdogs. Observed several food items that were not date marked in the cooler. COS these items were thrown out by pic.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several containers in the cooler not having a cover such as tray of prep desserts/fruits and spinach in the prep cooler. Observed one containers on the shelf that was open. COS these items were covered. All food items should be protected from overhead protection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A94December 20, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed high temp dish machine reading 148 F High temp dish machine should be reading 180F Please get it fixed by Dec 21, 2023. until this get fixed must wash dishes in the 3 compartment sink.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”B84November 8, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed slicer with food debris. Observed can opener with food debris. Observed several cutting boards with black marks. Please clean these items by 11-9-23.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several food items in the cooler beside the WIC that has a discard date of 11-3-23. COS these foods were thrown away.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed several food items with no food label with common name on it. Please label all foods in food storage and prep area by 11/9/23.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed several spices in the spies rack with missing tops. Observed lemon juice on racks with missing tops. Observed several foods in coolers with no cover. Food must be protected from overhead contaminations. CoS all these food items were covered or thrown away by manger.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-136-000045. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.