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GeorgiaThomas County Thomasville

POPEYE'S

2525 PINETREE BLVD , THOMASVILLE, GA 31792 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 10, 2026
4 inspections on record · average score 98

Most recent inspection (March 10, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 10, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94March 18, 20254 violations

Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and pest control.

RoutineCorrected on siteFood stored covered.

Observed a metal tea pitcher full of sugar sitting on the counter uncovered and watched an employee open a package of fried shrimp to cook and breader from the shrimp fell into the container of sugar. Food shall be protected from overhead contamination.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed a stack of plastic containers in the dishwashing area stacked wet. Equipment, utensils shall be allowed to air-dry before stacking on dish/utensil shelves.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed outdoor garbage enclosure not in use. Observed garbage dumpster in back of parking lot area with both lids left open. Recommend moving dumpster back to enclosure as soon as possible and lids shall remain closed at all times to prevent insect/rodent intrusion.

−1 point · Cited as “511-6-1.06(5)(c) - outdoor enclosure (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed a wash cloth and rubber gloves left lying on the floor of chicken prep/dishwashing area. Observed floors in kitchen unclean and also floors inside walk-in cooler area. Physical facilities shall be cleaned as often as necessary to prevent buildup.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A100March 20, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A97October 5, 20232 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed stainless steel pans wet stacked after washing. After cleaning and sanitizing, equipment/utensils shall be allowed to air dry before contact with food items.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed equipment/utensils on the washed dish shelving unit that had been previously washed and were still soiled or still had food accumulations present. All items, after washing, shall be free of accumulations of food particles. Also observed food debris present on the "PrinceCastle" warmer drawer by the drive thru window that appeared to be from the prior day due to the fact no cooking had been done at the time of this inspection. Equipment shall be free of accumulations and food debris and clean to sight and touch.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-136-000080. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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