Georgia › Tift County › Tifton
3 Beards BBQ (Mobile Unit)
307 12TH ST W , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on June 26, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B84June 26, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed time-temperature control for safety food (Au jus) not reheated properly for hot holding not reaching 165 degrees Fahrenheit within 2 hours. COS: Food can not be served. Ensure food placed in hot holding units is reheated on stove top prior to being placed on hot holding serving unit.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed time/temperature control for safety food (peppers and onions) cooled by unapproved method in prep-top cooler and in deep containers in grill prep. COS: Cooked peppers and onions were placed in shallow pan in freezer uncovered to continue cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed wet wiping cloth in main kitchen not stored in sanitizing solution between uses. Ensure sanitizing water buckets are used to keep cloths in solution after each use to maintain a clean and sanitized food prep area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed the outside of bulk food containers in kitchen area with accumulation of grease and food splatter. Ensure these containers are washed, rinsed and sanitized as often as necessary to prevent build-up of food and/or grease. Entire kitchen in need of general cleaning of non-food contact surfaces including shelving, etc.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99December 6, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed non-food contact surfaces in prep-top cooler and in utensil drawers littered with food debris and in need of cleaning. Ensure all non-food contact surfaces are cleaned as often as necessary to prevent build-up of food debris. Recommend food pans in prep-top cooler be switched out daily to prevent build up of food. Written up in base of operation routine inspection and reflected in mobile unit inspection.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A91May 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed time/temperature control for safety food (mac n cheese)not reheated properly for hot holding not reaching 165 degrees F within 2 hours. COS: Food can not be served. Ensure food placed in hot holding units is reheated on stove top prior to being placed on hot holding serving unit. Violation marked out on Base of Operation last routine inspection.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”A100December 11, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-137-000365. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.