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GeorgiaTift County Tifton

Zaxby's Restaurant

198 VIRGINIA AVE , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 20, 2026
7 inspections on record · average score 97

Most recent inspection (May 20, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on April 23, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 20, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 16, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 12, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100May 8, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B81April 23, 20244 violations

Inspectors recorded 4 violations, 4 of them critical, involving food source, menu & labeling and temperature control.

CriticalCorrected on siteFood in good condition, safe, and unadulterated.

Observed debris in ice in smaller ice machine. COS: All ice dumped; machine cleaned on inside. Find out when last commercial cleaning was.

−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”
CriticalCorrected on siteFood properly labeled; original container.

Observed Time/Temperature Control for Safety (shredded lettuce) food held past the expiration date (4/2/2024). COS: Lettuce discarded.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed food employee changing dates of TCS foods. Once food is dated, do not change the dates. COS: Instructed food will be discarded if dates are changed again. If Zaxby's date marking procedures only allows to date mark for one day, corporation needs to extend to a date that does not exceed 7 days.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Personal cleanliness.

Observed employees with fingernails pass the fingertips.

−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”
A100October 11, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 137-0118. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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