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Memorial Health Meadows Hospital
1 MEADOWS PKWY , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on April 15, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90October 23, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, menu & labeling and facility upkeep.
Observed organic matter buildup in tea spouts.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed French dressing packets expired in serving line (Ex: 10/20/25)/ COS: manager disposed of dressing. (Repeat).
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed Starbucks cup and water bottle on shelf of prep table with food items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B86April 15, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving menu & labeling, temperature control and handwashing & hygiene.
Observed expired milk in the reach in cooler in the pick up area. COS The milk was discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed a just prepared breakfast cassero9le in the walk in cooler tightly covered while cooling. CA Discussed with the PIC on leaving items uncovered during the final cooling stages.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed Starbucks coffee cup without a lid or straw and a food handler drinking out of an apple juice bottle. CA Food handling employee drinks must be in a single use cup with a lid and a straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several food handlers with bracelets on, watches on and rings with stones.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed a Starbucks coffee cup stored on the shelf with food products in the dry storage area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87October 16, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed reach in cooler at serving line with ambient of 48. COS: Manager moved items to another reach in cooler and has called maintenance. Will follow-up within 72 hours. Do not use unit until re-checked by the health department.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed lettuce at 48 and sliced tomatoes at 47 on cook line. COS: Manager filled up ice bath and replaced lettuce and tomato.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed serving spoon with residue sitting in handwashing sink near cook station. COS: Manager removed serving spoon. Only use handwashing station for washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A90May 2, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed a chemical spray bottle stored next to a container of single service cereal. COS The spray bottle was removed to appropriate location.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed food handling employee drinking out of a Pepsi bottle in the food service area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A93November 28, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed a spray bottle of chemical being stored next to single service cups, & a spray bottle of chemical being stored next to clean dishes in the ware washing area. COS: PIC removed chemical & discarded single service cups.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed cook preparing foods without a proper beard net, & a dish washer cleaning dishes without a beard net. COS: PIC instructed food handler & dish washer to put beard nets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-138-000168. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.