Georgia › Troup County › Fitzgerald
Rancho Grande Taqueria - Tortilleria
708 SOUTH GRANT STREET SUITE 19 , FITZGERALD, GA 31750 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97June 18, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed multiple food items throughout establishment that were not easily identifiable and not labeled. COS: Items labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”A96December 8, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed multiple wet wiping cloths stored on table when not in use. COS: Wet wiping cloths moved to sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A97June 17, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed multiple wet wiping cloths stored on table when not in use. COS: Wet wiping cloths moved to sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A96December 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no paper towels at handwashing sink in main kitchen area. COS: Paper towels placed at sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A97June 13, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee engaged in food preparation with no hair restraint. COS: Hair restraint donned.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A99November 28, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed multiple nonfood contact surface with build up of debris (exterior of coolers, shelving units, etc.) Corrective action: Clean these items immediately and on a regular basis in order to prevent the build up of debris. Items shall be clean to site and touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-009-000088. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.