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Georgia › Troup County › West Point

Bull's Hibachi 3

727 3RD AVE , WEST POINT, GA 31833 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected September 4, 2026
2 inspections on record · average score 92

Most recent inspection (September 4, 2026): Inspectors recorded 3 violations involving food storage and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89September 4, 20263 violations

Inspectors recorded 3 violations involving food storage and facility upkeep.

RoutineRepeatFood stored covered.

Observed boxes containing foods uncovered in prep cooler.

−4 points · Cited as “null”
RoutineContamination prevented during food preparation, storage, display.

Observed package of food stored directly on top of uncovered egg rolls in prep cooler. Observed raw salmon improperly stored in front glass door cooler. All items should be stored in manner that prevents contamination.

−3 points · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed food debris and grease buildup on floor underneath grill, fryer and other cooking equipment.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A95February 18, 20262 violations

Inspectors recorded 2 violations involving food storage.

RoutineFood stored covered.

Observed several items stored uncovered inside coolers, freezers. Observed bags of dry goods not properly closed in between use.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed cleaning needed to floors underneath stationary equipment, behind cooking equipment. Observed heavy buildup on venthood.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-141-000481. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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