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GeorgiaTroup County West Point

Mama's Alvaro Wings LLC

213 E 10TH ST , WEST POINT, GA 31833 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected September 10, 2026
6 inspections on record · average score 98

Most recent inspection (September 10, 2026): Inspectors recorded 2 violations involving food storage and garbage & waste.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96September 10, 20262 violations

Inspectors recorded 2 violations involving food storage and garbage & waste.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed foods in coolers not stored in a manner that prevents contamination.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed buildup on wall behind sauces and at trash.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A99March 17, 20261 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePosted: permit/inspection/choking poster/handwashing.

Employee handwash signage needed in restroom.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
A96September 17, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineFood stored covered.

Observed containers of fish, chicken, shrimp, and vegetables being stored without a cover.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A100March 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95August 5, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Critical (supporting)Proper date marking and disposition.

Observed chicken being held in the fridge for longer than 24 hours without a date marking. Observed cut peppers being held past throw out date (7/28).

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineIn-use utensils: properly stored.

Observed dirty knife being stored in salad prep cooler.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A99February 16, 20241 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed ceiling tiles and rear exit door, with water damage and possible mold growth. Mold can cause health issues to all occupants and near by occupants. and tiles should be cleaned and or replaced. Rest of the ceiling should be properly inspected for further possible mold and or growth.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-141-000401. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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