Georgia › Troup County › West Point
Steak & Company Bar & Grill
719 N 3RD AVE , WEST POINT, GA 31833 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 4, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92September 4, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed several food items in coolers without proper date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several employee drinks in food prep areas without lid & straw. Observed bottled water on prep table.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A99February 18, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed grease/food debris buildup underneath fryers. Observed mops on floor and not hung to air dry in rear.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91August 25, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed buildup of black substance around ice shield, and walls of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee drinking from an open beverage container in a food preparation or other restricted area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed employee with persistent coughing working with exposed food, clean equipment, utensils, linens, or unwrapped single service articles.
−4 points · Cited as “511-6-1.03(5)(j)5 - discharges from eyes, nose, or mouth (c)”Observed bathroom facility not clean.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”Observed that back door had broken seal leading to exposure to outdoors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95February 21, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed buildup of biofilm inside of ice maker.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that back door had broken seal leading to exposure to outdoors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100August 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-141-000690. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.