Georgia › Turner County › Ashburn
PruittHealth of Ashburn
441 INDUSTRIAL BLVD , ASHBURN, GA 31714 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 12, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96May 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
- Observed several food contact surfaces (cups, clear bowls, green bowls, silverware) with dried food debris after being washed, rinsed, and sanitized in mechanical dish machine in kitchen. COS, food contact surfaces with food debris were rinsed in pre-rinse sink in ware washing area and ran through mechanical dish machine again to be properly washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A94December 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
- Observed mechanical dish machine with chlorine concentration not at minimum strength while dishes where being washed. - COS, PIC changed out chlorine bucket and primed machine. Machine is now putting out concentration at 100 ppm. Corrective action: Dish machine shall be checked daily before dishes are washed to ensure machine is putting out sanitizer at proper strength (50-100ppm) for chlorine. Employees should write down concentration daily for 3-c sink and dish machine to ensure dishes are being properly sanitized.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A96April 15, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
- Observed mechanical dish machine in kitchen not sanitizing dishes at proper concentration. Bleach was reading 0 ppm in dish machine. Buckets had just been replaced and machine not primed so sanitizer was not being put into machine properly for dishes to be properly sanitized. - COS, maintenance primed machine and sanitizer working. Concentration was reading 50-100 ppm. Ensure dish machine is checked daily and that sanitizer is at 50-100 ppm for bleach.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”- Observed mold/slime buildup on interior surfaces of tea spouts on tea urns after cleaning. - COS, spouts were scrubbed, washed, rinsed, and sanitized by PIC and left to air dry before placing back on urn. Corrective action: Tea spouts must be taken off tea urn, top unscrewed, and washed, rinsed, and sanitized and air dried before placing back on tea urn.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100October 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A92April 4, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
- Observed mechanical dish machine in kitchen not sanitizing dishes at proper concentration. Bleach was reading at 0 ppm in dish machine. - COS, PIC had maintenance man come look at dish machine while EHS was on site. Corrective action: Use 3-c sink to hand wash all dishes if dish machine is not sanitizing properly at 50-100 ppm for bleach. Sanitizer strength should be checked daily by PIC to ensure dish machine is working properly.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”- Observed no paper towels at hand wash sink in kitchen. Paper towel dispenser was out of paper towels. - COS, PIC replaced paper towels at hand wash sink. Corrective action: Always ensure paper towels are replaced at hand wash sink as soon as they run out.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 142-0028. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.