Georgia › Turner County › Cartersville
Hibachi World Food Truck
402 E CHURCH ST , CARTERSVILLE, GA 30121 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 4, 2026): Inspectors recorded 5 violations, 4 of them critical, involving food storage, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75September 4, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, temperature control and handwashing & hygiene.
*VIOLATION FROM BASE INSPECTION* Observed raw beef stored above raw shell eggs in the walk-in cooler. Observed raw fish stored above ready-to-eat sauces and seaweed in the reach-in cooler at the sushi bar.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed potentially hazardous TCS foods improperly cold holding in the prep top cooler and ice bath (Sliced cucumber 56F, shredded cabbage 47F, raw beef 48F, cooked noodles 47F, gyoza sauce 71F). Ambient air temp in the cooler was 58F per the internal thermometer, ambient air temp inside the mobile unit is 115F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”*VIOLATION FROM BASE INSPECTION* Observed a deep pan of cooked pasta tightly wrapped with saran wrap cooling in the reach-in cooler at 61F. 15 minutes later the pasta was still at 61F. Observed deep containers of house made yum sauce tightly covered in the walk-in cooler while cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”*VIOLATION FROM BASE INSPECTION* Observed no food temperature measuring device available in the facility.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed no copy of the current inspection report displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71August 28, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving food storage, temperature control and handwashing & hygiene.
*VIOLATION FROM BASE INSPECTION* Observed raw beef stored above raw shell eggs in the walk-in cooler. Observed raw fish stored above ready-to-eat sauces and seaweed in the reach-in cooler at the sushi bar.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed potentially hazardous foods improperly cold holding above 41F (sliced cucumber 50F, cooked noodles 45F, cream cheese 44F, BBQ sauce 63F, house made vegetable sauce 68F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no running water available on the unit while in operation.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”*VIOLATION FROM BASE INSPECTION* Observed a deep pan of cooked pasta tightly wrapped with saran wrap cooling in the reach-in cooler at 61F. 15 minutes later the pasta was still at 61F. Observed deep containers of house made yum sauce tightly covered in the walk-in cooler while cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”*VIOLATION FROM BASE INSPECTION* Observed no food temperature measuring device available in the facility.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed rice cooker with rice in it stored directly on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed old inspection reports from 2023 displayed and not the current report with a score of 87.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87February 22, 20262 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed a bag of raw chicken touching bag of raw beef.
−9 points · Cited as “null”Base violation.
−4 points · Cited as “null”A97September 21, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
Violation observed at the base of operation inspection. Observed scoop with handle in contact with food in bulk sugar and rice containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee personal items stored on dry shelving and in coolers.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B82October 21, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed ready to eat foods stored touching raw egg product.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed made in house sauce reading at 47 degrees F in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91March 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed improper separation of raw animal food and ready-to-eat/fully cooked foods; container of raw chicken was touching a package of raw shrimp stored on the same shelf, raw shell eggs and raw shrimp stored above ready-to-eat cupped sauces.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A98November 15, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no hot water available at the hand wash sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000694. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.