Georgia › Twiggs County › Jeffersonville
HH Jeffersonville LLC dba Huddle House
5220 HWY 96 , JEFFERSONVILLE, GA 31044 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89July 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple TCS food items holding above 44F such as sliced tomatoes, sliced cheese, and diced ham at the prep cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Manager instructed on a time policy for items that were documented when placed in cooler. Manager had all items marked for time in prep cool and time to discard within 6 hours. Time Control policy example provided to manager.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B88February 3, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple TCS food items holding above 41F such as sliced tomatoes, cut lettuce, sliced cheese, cheese sauce, hashbrowns and diced ham at the prep cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC had these items discarded. New items replaced on cold bar were 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed time marking not labeled for eggs. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. PIC had time marking labeled for the eggs, when new eggs were placed in the basket.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed food container used for holding chili and diced ham with burn scorch causing food-contact surface to not be smooth. Multiuse food-contact surfaces shall be: (i) Smooth; (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; (iii) Free of sharp internal angles, corners, and crevices. Replace food-contact surfaces that are not smooth and easy to clean when necessary.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-143-000078. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.