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Georgia › Union County › Blairsville

DAM! Good BBQ Base of Operation

11052 STATE HWY 325 , BLAIRSVILLE, GA 30512 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected August 6, 2026
2 inspections on record · average score 88

Most recent inspection (August 6, 2026): Inspectors recorded 6 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81August 6, 20266 violations

Inspectors recorded 6 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Certified food protection manager.

No employee on staff with CFSM. Advised PIC to obtain. At least one employee that has supervisory responsibility shall be a CFSM that has shown proficiency by passing at test that conforms to national standards.

−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”
RoutineProper eating, tasting, drinking, or tobacco use.

Employee drink (monster can) sitting on prep table without a lid or straw. Advised PIC employees shall drink from a single service cup with a secure lid and straw so that it is handled to prevent contamination of the employees' hands, the container, exposed food, utensils and linens, and unwrapped ss items.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineRepeatToxic substances properly identified, stored, used.

Spray bottle of chemical bleach not labeled. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners or sanitizers taken from bulk containers shall be clearly labeled with common name of material. cos- labeled bottle.

−4 points · Cited as “null”
RoutinePersonal cleanliness.

Employee preparing/handling food wearing watch/jewelry. Advised PIC to remove. Food employees may not wear jewelry on their arms and hands while preparing food except a plain wedding band.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePersonal cleanliness.

Employee preparing food with no hair restraint. Advised PIC to put on hair restraint approved by the health authority.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineRepeatNonfood-contact surfaces clean.

Ceiling vents in kitchen with build up of dust. Advised PIC to clean.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A95January 22, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Spray bottle of chemical bleach not labeled. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners or sanitizers taken from bulk containers shall be clearly labeled with common name of material. cos- labeled bottle.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
RoutineNonfood-contact surfaces clean.

Fans throughout kitchen with dust build up. Light shields dusty. Advised PIC to clean.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-144-000100. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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