Georgia › Union County › Blairsville
Longhorn Steakhouse #5617
105 BRACKETTS WAY , BLAIRSVILLE, GA 30512 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 17, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Sticky label residue left on clean stacked metal pans. Advised to remove. Food contact services shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Clean pans stacked wet. Advised PIC to air dry prior to stacking. Repeat violation.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Inside coolers/freezers dirty. Cooler drawers dirty/ gaskets dirty. Microwave handles/doors dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be cleaned as frequent as necessary to keep free of accumulation of dust, dirt, food residue, and other debris. Repeat violation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Mold-like substance in back storage area on ceiling vent/tile. Advised PIC to clean. Repeat violation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94February 9, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Clean pans stacked wet. Advised PIC to air dry prior to stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Numerous shelves throughout kitchen dirty. Inside coolers/freezers dirty with food build up. Outside of coolers/freezers/drawers dirty and needs cleaned. Microwaves dirty (getting new ones this week). Advised PIC to clean. Food and non-food contact surfaces of equipment shall be cleaned at a frequency necessary to keep free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “null”Ceiling tiles around vents with large amount of dust. Advised PIC to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 6 points, but only 3 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91July 7, 20256 violations
Inspectors recorded 6 violations involving food storage, handwashing & hygiene and cleaning & sanitizing.
Box of food stored on floor in WIF. Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Employee on prep/cookline with no hair restraint. Advised PIC to put on hat, net or visor. Employees preparing or handling food shall use an effective and clean, disposable or easy cleanable net or other restraint approved by the health authority.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Wet wiping cloths stored on prep tables. Advised PIC to relocate. In-use wet wiping cloths shall be stored in sanitizing solution at proper concentration between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Clean pans stacked wet. Advised PIC to air dry prior to stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Large plastic containers holding ss items, croutons, bowls accumulating crumbs and trash. Most coolers/freezers throughout kitchen nasty (inside bottom, doors and handles--traulsen coolers/freezers--small coolers) Microwaves inside, doors and handles dirty. Shelves holding equipment, plates, dishes dirty. Advised PIC to clean at a frequency necessary to keep free of an accumlation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floors throughout kitchen under coolers, sinks, equipment very dirty with large accumulation of food debris and trash. Advised PIC to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94May 1, 20245 violations
Inspectors recorded 5 violations involving cleaning & sanitizing and facility upkeep.
Dipper well with scoops stored in them not working. Advised PIC to fix. Food preparation and dispensing utensils shall be stored in running water at sufficient velocity to flush particles to the drain for example when used with ice cream or mashed potatoes.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Clean pans stacked wet. Advised PIC to air dry prior to stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Shelves holding cups, plates, sugar, tea, ss items, equipment accumulating food and dust debris. Bottom of ice scoop holder with mold like substance. Inside coolers/freezers with food build up. Doors/handles of coolers, freezers, microwaves, pull out drawers nasty. Advised PIC to clean at a frequency necessary to keep free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floors in kitchen under shelves and equipment dirty with food and grease build up. Ceiling tiles around vents with dust and mold like substance. Advised PIC to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Vents throughout kitchen with dust and mold like substance. Advised PIC to clean. Intake and exhaust air vents shall be cleaned so they are not a source of contamination by dirt, dust or other materials.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-144-000041. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.