Georgia › Union County › Blairsville
RIB COUNTRY - BLAIRSVILLE, LLC
21 KOUSINS DR , BLAIRSVILLE, GA 30512 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 29, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Employee drinks sitting on prep table. Advised PIC to relocate to designated area. Employee drink shall be stored in designated area away for food and food contact surfaces.
−4 points · Cited as “null”Wet wiping cloths stored on prep table. Advised PIC to relocated to sani-buckets. Cloths in use for wiping counters and equipment surfaces shall be stored in chemical sanitizing solution at proper concentration between uses.
−3 points · Cited as “null”A94November 4, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Employee drinks sitting on prep tables with no lid or straw. Advised PIC to relocated to designated area and put on a lid and straw. Employees shall drink from a single service beverage cup with a secure lid and straw so it is handled to prevent contamination of employees hands, containers, food, clean equipment, utensils and linens or unwrapped ss items. Employee drinks shall also be stored away from food and food contact areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Fan above dish pit with large amount of dust build up. Advised PIC to clean. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A92April 16, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Spray bottles containing chemicals not labeled. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers shall be clearly identified with the common name of the material. cos- labeled bottles.
−4 points · Cited as “null”Wet wiping cloths stored on prep table. Advised PIC to relocated to sani-buckets. Cloths in use for wiping counters and equipment surfaces shall be stored in chemical sanitizing solution at proper concentration between uses. cos - relocated to sani-buckets at 200 ppm quat.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Fan above cookline with large amount of dust build up. Advised PIC to clean. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A97October 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Numerous flies thoughout kitchen. Discussed methods of pest control. The presence of insects, rodents, and other pests shall be controlled to minimize their presence by methods of trapping devices or other means. Ecolab is treating facility monthly. Blow fans at exit doors. Trapping devices on walls.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A90October 30, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
No CFSM on staff. Advised PIC to obtain CFSM. At least one employee that has supervisory and management responsibility shall be a CFSM who has passed a test that is part of an accredited program that conforms to national standards.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Chemical bottles not labeled with name of chemical. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly identified with the common name of material.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Shelves <top/bottom> holding spices, ss items, gloves, bread, etc dirty. Metal containers holding utensils dirty with food debris. Cooler drawers handles/doors dirty with grease and food debris. Advised PIC to clean. Non-food and food contact surfaces of equipment and pans shall be kept free of grease deposits, dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-144-2001-00002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.