Georgia › Union County › Blairsville
Vincent's Copper Top Restaurant & Pub
130 BLUE RIDGE ST , BLAIRSVILLE, GA 30512 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 13, 2026): Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92July 13, 20264 violations
Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.
Employee drinks sitting on prep tables with no lid or straws. Advised PIC to relocate to designated area and put on a lid and straw. Employee drinks shall have a secure lid and straw so that it is handled to prevent contamination of the employees' hands, the containers, exposed food, clean equipment, utensils and linens and unwrapped ss items and shall be stored on designated area away from food and food contact surfaces.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Employees were prepping food wearing no hair restraints. Advised PIC. Employees shall wear a hair net or another approved restraint approved by the health authority.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Prep cooler lid broken. Advised PIC to fix or replace lid. Equipment shall be maintained in a state of repair and condition that meets the requirements.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Shelves dirty throughout kitchen. Inside cooler and freezers dirty with food build up. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93September 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Sticky label residue on metal pans that are stacked clean. Advised PIC to remove and re-wash, rinse and sanitize. Make sure all labels are removed prior to washing. Equipment food-contact surfaces shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Employee preparing food wearing watch. Advised PIC to remove. Employees preparing/handling food shall not wear any jewelry on their arms or hands except for a plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A90December 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Multiple spray bottles containing chemicals no labeled. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners or sanitizers shall be clearly identified with common name of material.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Employees preparing food with no hair restraint. Advised PIC to put on hair restraint. Employees preparing or handling food shall use effective and clean, disposable and easily cleanable nets or other hair restraints approved by the health authority.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Large metal containers holding utensils accumulating build up. Shelves holding plates, cooking equipment, cooking products, etc. dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92November 27, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Sanitizer buckets holding cleaning rags registering at 0 ppm quat. Advised PIC to pour out and refill buckets so concentration of sanitizer reads between 200 and 400 ppm quat.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Pink/black slime mold on interior of ice machine. Advised PIC to remove ice, clean and sanitize machine. Clean plastic/metal containers stacked clean with sticky label residue left on them. Advised PIC to remove and re-wash/sanitize. Make sure all labels are off container prior to washing. Equipment food-contact surfaces shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Employees preparing food with no hair restraint. Advised PIC to put on hair restraint. Employees preparing or handling food shall use effective and clean, disposable and easily cleanable nets or other hair restraints approved by the health authority.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employees preparing food wearing bracelets. Advised PIC to remove. Employees may not wear jewelry on their hands and arms while preparing food except for a plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Large metal containers holding utensils with food build up. Top of shelves holding plates dirty with crumbs and dust. Inside of freezers/coolers dirty. Handles/doors of coolers/freezers dirty with grease fingerprints and food. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-144-000088. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.