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Georgia › Union County › Brunswick

Golden Isles College & Career Academy Culinary Lab

4404 GLYNCO PKWY , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 18, 2026
7 inspections on record · average score 99

Most recent inspection (September 18, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 10, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95September 19, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed black build up inside the ice machine bin at the time of this inspection. COS Ice burned and bin cleaned and sanitized. CA Chef will increase cleaning frequency.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on sitePhysical facilities installed, maintained, and clean.

Observed water/ice dripping from cooling unit in the WI cooler at the time of this inspection. COS moved all food away from dripping water. CA Chef will put a catch pan in place to eliminate the problem.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96April 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed sanitizer concentration below the required 200 ppm in the 3 comp sink at the time of this inspection. COS Alt manual method was reimplemented CA Chef will contact tech rep to repair the lid.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A99November 14, 20242 violations

Inspectors recorded 2 violations involving food-safety requirements.

RoutinePhysical facilities installed, maintained, and clean.

Observed a build up of ice on the inside door of the WI freezer at the time of this inspection. CA Repair door seal.

−1 point · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Observed a build up of ice on the inside door of the RI freezer at the time of this inspection. CA Repair door seal.

−1 point · Cited as “null”
A100April 30, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 11, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-063-000886. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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