Georgia › Union County › Smyrna
DAVINCI'S PIZZERIA
1810 SPRING RD STE 1 , SMYRNA, GA 30080 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87November 5, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A96March 26, 20263 violations
Inspectors recorded 3 violations involving facility upkeep.
Observed employee prepping food with apple watch on her wrist in the main kitchen. CA Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed employees' jacket stored near single use utensils and toppings in the front food service area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Observed 2 water bottles stored on counter of food prep area in main kitchen. CA:1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C79February 23, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, management & training and food storage.
Observed the following TCS foods cold holding above 41f in the walk-in cooler in the main kitchen: blue cheese crumbles 1-2, mozzarella shredded cheese 1-2, chicken wings, sausage 1-4, romaine lettuce 1-2, Colby jack cheese, feta cheese, ricotta cheese, ranch 1-2, ham, and pepperoni.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired CFSM certificate posted in public view of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Corrected by 3/5/26 FACILITY HAS 10 DAYS TO PROVIDE PROOF OF PURCHASE FOR AN ACCREDITED CFSM COURSE FOR MANAGER/SUPERVISOR EMPLOYED AT THIS ESTABLISHMENT.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed All foods in preptop cooler 1 and 2 uncovered in the main kitchen. Observed Garlic butter uncovered on the countertop in the main kitchen. Observed parmesean uncovered on counter in main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 21 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83June 6, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and food storage.
OBSERVED RICOTTA CHEESE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED FETTUCCINI PASTA COLD HOLDING ABOVE 41F IN COOLER DRAWER IN PREP TOP COOLER 2 IN MAIN KITCHEN. OBSERVED SEVERAL CONTAINERS OF SLICED TOMATOES, CHICKEN WINGS, FETTUCCINI PASTA AND BUFFALO CHICKEN DIP. OBSERVED TWO CONTAINERS OF ROMAINE LETTUCE AND BLUE CHEESE CRUBMBLES COLD HOLDING ABOVE 41F IN SALAD STATION AREA PREP TOP COOLER C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED SEVERAL FLIES THROUGHOUT FACILITY C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”OBSERVED LARGE CONTAINER OF FLOUR STORED UNCOVERED AND UNPROTECTED ON LOWER SHELF OF TABLE IN MAIN KITCHEN. OBSERVED CONTAINERS OF PARMESAN CHEESE, CILANTRO AND GARLIC BUTTER STORED UNCOVERED AND UNPROTECTED ON TABLE IN MAIN KITCHEN C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED HANDLES OF UTENSILS STORED IN FLOUR, GRILLED CHICKEN, SAUSAGE AND MARINARA SAUCE C/A: THE HANDLES OF UTENSILS/EQUIPMENT SHALL BE STORED UPRIGHT AND ABOVE THE FOOD PRODUCT.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A94May 16, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and handwashing & hygiene.
Observed cloths in use for wiping counters and other surfaces stored in 2 sanitizer buckets with a concentration of 0 ppm (quat).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”No food service permit displayed. EHS emailed a copy to the owner/manager in the past.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed walk in cooler ambient air temperature fluctuate 40-45°F when door is open then closed.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A95September 14, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-24354. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.