Georgia › Walker County › Chickamauga
Huddle House Chickamauga
14 BUSHROD JOHNSON AVE , CHICKAMAUGA, GA 30707 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 4, 2026): Inspectors recorded 5 violations, 3 of them critical, involving management & training, employee health and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85June 4, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training, employee health and cleaning & sanitizing.
OBSERVED: NO SERVSAFE CERTIFICATION OR EQUIVALENT POSTED. CODE: "Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).".
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”OBSERVED: NO EMPLOYEE HEALTH DOCUMENTS OR ACKONWLEDGEMENT OF FOOD HANDLER STAFF'S RESPONSIBILITY TO REPORT DISEASES TRANSMISSIBLE THROUGH FOOD.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”OBSERVED MICROWAVES ROOF WITH EXCESS SOIL ACCUMULATION AND NOT CLEAN TO SITE AND TOUCH.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED TWO REACH IN COOLERS AND THE WALK IN COOLER OUT OF GOOD REPIAR. PIC INFORMED ME UPON ARRIVAL THAT THEY ARE NOT IN USE CURRENTLY.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”OSBERVED HANDLES OF MAJORITY OF REACH IN COOLERS WITH A STICKY RESIDUE UPON TOUCH.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90November 25, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.
OBSERVED: NO SERVSAFE CERTIFICATION OR EQUIVALENT POSTED. CODE: "Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).".
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”OBSERVED: MULTIPLE TCS ITEMS IN WALK IN COOLER WITH NO LABEL (DICED ONIONS, LETTUCE, CHEESE) CODE: "food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf".
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A92June 30, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
OBSERVED: MULTIPLE TCS FOODS PAST DISCARD DATE. CODE: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P COS: PIC DISCARDED ITEMS IN QUESTION.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”OBSERVED: HANDSINK IN BACK WITH NO PAPER TOWELS AND HANDSINK UP FRONT WITH A BROKEN PAPER TOWEL DISPENSER. CODE: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf COS: PIC PLACED INDIVIDUAL PAPER TOWEL ROLLS AT SINK UNTILL DISPENSER IS REPLACED.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A92January 9, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.
OBSERVED SAME AS LAST INSPECTION; NO CFSM ON STAFF AT THIS TIME; OBTAIN CERTIFICATION ASAP.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”OBSERVED HAND SINK IN FRONT KITCHEN WITH PANCAKE BATTER BUCKETS INSIDE BLOCKING ACCESS FOR HANDWASHING.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B88July 10, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed raw frozen meats stored vertically above ready to eat foods in reach in freezer. Ice cream stored under raw frozen meat in reach in freezer.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed soil debris and build in reach in cooler. Shelving of reaching in cooler coated with soil build up and a yellow liquid had accumulated on the bottom of the reach in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed mop heads laying on ground and in sink rather than properly air drying.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A92January 29, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed sanitation containers not reading for sanitizer solution. Sanitizer is empty at three compartment sink.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed boxes of coffee on ground in back of kitchen.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed mop heads laying on ground and in sink rather than properly air drying.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 727. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.