Georgia › Walton County › Loganville
Gbangura Suya
5400 HIGHWAY 20 , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 14 violations, 2 of them critical, involving food storage, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80May 27, 202614 violations
Inspectors recorded 14 violations, 2 of them critical, involving food storage, cleaning & sanitizing and pest control.
Raw meat order in coolers not correct-raw shrimp with RTE foods in prep-cooler;raw beef stored with RTE rice and raw eggs with RTE sauces in 2-door walk in cooler: PIC re-arranged coolers and will re-train employees.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”No Chlorine test strips.
−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”Chicken seasonings, pepper and oil spray bottles not labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Missing ceiling tile at entrance to dry storage; Gap in ceiling tile above roll-up garage door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Insect control (Electronic Fly Swatter)stored on top of pans under prep table.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Forks and spoons in container on prep table not inverted; tong stored between griddle.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Bowls and containers not inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Instant pot,ninja blender,chopper/cutter for plantains, white sandwich press not NSF-Approved.
−1 point · Cited as “null”Paper-towel dispenser jammed; ice build-up in reach in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Vent hood filters greasy.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can at hand wash sink in kitchen.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Wet mop not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Unapproved grill and misc. unused equipment (cooler) in outside yard/patio.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”Griddle on prep table not under vent hood.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”C77September 25, 20258 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Time-Temperature Control Foods For Safety (*)<135 degrees(F)>PIC discarded foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No certified Food Safety Manager (CFSM) with-in 60 days of permit>PIC instructed to sign up for class.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Dirty dishes in all compartments at 3-compartment sink.
−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”No chlorine test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Light seen around area (garage door) in back storage.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Raw wood shelf on wall above rice cookers & at water heater.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Insta-Pot not NSF.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Cutting Board on prep cooler heavily stained/scratched.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”C70August 19, 202519 violations
Inspectors recorded 19 violations, 9 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Time-Temp Controlled Foods For Safety (*)>41 degrees(F) PIC discarded all foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Time-Temp Controlled Foods for Safety (*)<135 degrees(F)>PIC discarded all foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No sanitizer buckets set-up for wiping prep tables or dining tables>PIC instructed to set-up sanitizer buckets in morning & change throughout day.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No Certified Food Safety Manager (CFSM) within 60 days of permit>PIC instructed to sign up for class ASAP.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”No paper towels at HW sink in kitchen; paper towel jam in restroom>PIC instructed to provide paper towels at HW sinks.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Hand wash sink used as a dump sink & loaded with dirty dishes>PIC informed HW sink is HW only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Time-Temp Controlled Foods held longer than 24 hours not date marked>PIC couldn't identify when foods were prepared, so all foods discarded & hand-out distributed.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Dirty dishes in all compartments & clean-dish board @ 3-compartment sink.
−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”No QUAT test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Holes/Gaps in ceiling tile above Reach-In freezer (front) & in back above dry storage shelves.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Raw wood shelf above rice cookers & at water heater on wall; white plastic liners under griddle & prep table (in front).
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Front Reach-In freezer @ 55 degrees(F) and leaking water; back 2-Door R-In freezer @ 50 degrees(F) & ice build-up inside.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Instapot not NSF for commercial use.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Cutting board on prep cooler heavily stained/scratched.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”No trash can @ HW sink in kitchen.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Dumpster Door open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Litter on ground at Dumpster.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Kitchen floor not clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Extremely hot in back dry storage area.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”A100May 27, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000142. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.