Georgia › Walton County › Loganville
Hummus Republic-Change of Ownership
4743 ATLANTA HWY STE 120 , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 20, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83July 20, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Multiple potentially hazardous foods* in front serving line & walk in coolers not at 41 degrees(F) or below. PIC informed that power was turned off this morning around 10:30 am & PIC notified owner who got power turned back on around 11:45 am. COS:because items are RTE items and restaurant does not have any raw items, waited and informed PIC that if items get below 41 degrees (F) within the 4 hour window (by 2:30pm) then all items will not have to be discarded. Verified unit was temping at 39 degrees(F) and all RTE items were temping at 41 degrees(F) or 42 degrees(F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Two RTE potentially hazardous foods located in Steam Well were temping at below 135 degrees(F) or higher. Items suffered from some power outage and were prepped and placed in unit before and right as electricity came on. Rice was made later. COS:PIC instructed to either reheat or discard items. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed 3-compartment sink sanitizer that employee was using for pans not @ 200 ppm or higher (per manufacturers recommendations).
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food employee using HW sink in front @ serving line for other purposes besides washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100June 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000189. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.