Georgia › Walton County › Loganville
La Sabrosita Michoacana #3
4325 ATLANTA HWY STE 14 , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 17 violations, 6 of them critical, involving temperature control, food storage and plumbing & water.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73June 1, 202617 violations
Inspectors recorded 17 violations, 6 of them critical, involving temperature control, food storage and plumbing & water.
Observed commercially processed cheese sauce in back kitchen area prepped earlier on hot-plate not @ 135F' or higher for reheating to even begin to hot-hold.CA-PIC instructed that reheating,commercially processed foods must reach at least 135F' within 2 hours.Foods should be reheated in the steam-well and stirred/agitated throughout the 2 hours to allow for the food to reach proper temperature. COS;PIC discarded items.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Glass cleaner stored with/in between cones and toppings on bottom of Prep-table. CA; PIC instructed to keep chemical supplies away from food. CA;PIC moves bottles.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Drip pan/Scoop cleaner (holder) pipe needs to be lowered so food debris can more easily be cleaned away.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Cut-fruit stored in grocery bags in 3 door-reach in cooler.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Bleach spray bottle used to clean/sanitize surfaces not labeled with common name.CA; PIC instructed to label all chemical bottles outside of normal container. COS; PIC labeled containers.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Hydrogen Peroxide stored on dry storage shelf with food items. COS; PIC instructed to keep all medical supplies away from food Prep-area. COS;PIC move supplies.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”Bulk sugar and rice at bottom of Prep-shelf not labeled with common name;creme fresh not labeled with common name in 3-door reach in Fridge.COS: PIC labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Food worker not wearing hair restraint while prepping food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employee food worker wearing bracelet while prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Sanitizer spray bottle not in active use below manufactures concentration of 50ppm.COS; PIC removed bottles.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Back door doesn't completely self-close/lock.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Mop sink blocked/unaccessible due to old equipment stored in it.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”Ice-scoops stored in still water.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Proctor Silex crepe make not NSF approved;Hamilton beach,crock-pot not NSF approved;Ninja blender and Hindscroft blender not NSF approved; Hot plate not NSF approved.
−1 point · Cited as “511-6-1.05(2)(ii) - vending machine doors and openings (c)”Dirty Hamilton Beach crock pot stored under counter.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Trash buildup in back area.
−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”Employee phones stored on food items in back Prep-area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A100March 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000184. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.