Georgia › Walton County › Loganville
Little Caesars Pizza-LOGANVILLE
4325 ATLANTA HIGHWAY STE 8 , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 9 violations involving handwashing & hygiene, pest control and plumbing & water.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 11, 20269 violations
Inspectors recorded 9 violations involving handwashing & hygiene, pest control and plumbing & water.
Employee boxing pizzas without hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employee wearing bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Gap/holes in ceiling tiles & FRP; self-closure broken on back door; gap/missing ventilation fan cover in restroom; gap around sprinkler in ceiling tile.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Mop buckets in mop sink.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”Non-food contact surfaces dusty, grimy, & greasy-handles and outside of equipment; prep table bottoms rusty & wire shelving throughout.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Dumpster missing drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Floor tiles cracked and in poor repair; FRP walls and ceiling tiles dingy/discolored; air ducts dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Cove molding missing in restroom.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Dusty, unused AC Unit in back kitchen.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”B84December 4, 20258 violations
Inspectors recorded 8 violations, 2 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Handwash sink in back of kitchen blocked by rolling rack.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Drain flies & dead roaches in kitchen. REPEAT.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Food workers prepping & boxing pizza without hair restraints. COS: Food workers put on hair nets. REPEAT.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Gap/missing ventilation fan cover in restroom & gap around sprinkler in ceiling tile. REPEAT.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Black masking tape on leaking pipe underneath 3 compartment sink. REPEAT.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Non food contact surfaces dusty & greasy through establishment. REPEAT.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can available at hand sink in back of kitchen. REPEAT.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Cove Molding missing from restroom & falling off of wall in back of kitchen. REPEAT.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”B84June 4, 202510 violations
Inspectors recorded 10 violations, 2 of them critical, involving food storage, pest control and handwashing & hygiene.
Chemicals stored on top of display cooler; cleaner bottle hanging at prep sink and glass cleaner on utensil shelf. PIC removed all cleaners from areas and placed in chemical storage cabinet.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Flies & gnats in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Employee boxing pizzas w/out hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employees prepping pizza dough w/watch and bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Gaps/holes in ceiling tiles above tankless water heaters, in FRP throughout (at mop sink, 3-compartment sink, & prep cooler); self-closure broken on each back door; gap/missing ventilation fan cover in restroom & gap around sprinkler in ceiling tile.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Black masking tape on pipes under 3-compartment sink.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Non-Food contact surfaces dusty, grimy, greasy--handles and outside of equipment; prep table bottoms rusty & wire shelving throughout; inside of chemical cabinet.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can at back hand wash sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Floors, walls(FRP) & ceiling tiles dingy/discolored throughout kitchen; air ducts dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Cove molding missing in restroom.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”B86December 17, 202411 violations
Inspectors recorded 11 violations involving handwashing & hygiene, pest control and cleaning & sanitizing.
Employee prepping pizza dough without hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Gaps/hole in ceiling tile above tankless water heaters; self-closure broken on back door; gap in ceiling tile where ventilation fan installed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Score posted behind front counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Ice build up in top of prep cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Paper lining on bottom of prep table near mixer.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Non-Food contact surfaces dusty, grimy/greasy--handles and out of equipment, prep-tables & coolers; rusty shelving on prep table bottoms & wire shelving in coolers & throughout kitchen; inside of cabinet in back wall rusty.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can at back hand wash sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Cracked/worn floor tiles throughout kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floors, walls (FRP), & ceiling tiles dingy/discolored throughout kitchen (around/above vent hood); vents dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Wet mop not hung to dry at mop sink.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Employee's hoodie stored on top of box of pizza sauce in dry storage.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B84June 14, 202415 violations
Inspectors recorded 15 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
QUAT sanitizer>400 PPM in 3-compartment sink>PIC diluted to <400 PPM>Call Ecolab to service.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Flies & gnats throughout kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Employee boxing pizza's with out hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Gaps/holes in ceiling tile above tankless water heaters; holes in FRP in front of dry storage room; ceiling tile missing in restroom; self-closure broken on back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Score posted behind service counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Missing NO SMOKING sign.
−1 point · Cited as “O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005”Ice build-up in prep cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Non-Food Contact surfaces grimy/greasy--handles and outside of equipment; prep tables & coolers; rusty shelves near dry storage room.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash cans at hand wash sinks in kitchen.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”No paper towels in restroom.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”Dumpster missing drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Cracked/worn floor tiles throughout kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floors, walls (FRP) & ceiling tiles dingy/discolored throughout kitchen; vents dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Old, unused equipment near back door.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”HVAC system not functioning properly-kitchen HOT.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”B80October 3, 202313 violations
Inspectors recorded 13 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.
Sanitizer observed at >400 PPM>>CA: PIC to dilute solution with water and contact technician for adjustment.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Front & Rear Hand Wash sinks inaccessible with pans and baking sheets>CA: PIC removed pans and baking sheets.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Kitchen equipment through out accumulated with food debris, grease, etc>CA: PIC informed to increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Live roaches observed at back-door under chemical cabinet, at 3-compartment sink floor, and pizza box making station in main kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Pizza seasonings, spices, flour, and cornmeal removed from original containers, placed in bulk, and not labeled with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Employee observed prepping pizza with no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employee observed prepping pizza with rings that have stones and wearing bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Heavy carbon build-up on pans & baking sheets.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Drain plug missing from outside dumpster.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Cracked tiles at back door are not smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floor tiles worn down by pizza box station in main kitchen; ceiling tiles dingy, HVAC's dusty, FRP behind 3-compartment sink dirty, walls & floors accumulated with food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Employee shirt/lotion stored with dry storage.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Grease build-up on walls & ceilings by vent hood with inadequate ventilation.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 147-13681. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.