Georgia › Walton County › Loganville
Little Caesars Pizza-LOGANVILLE
4325 ATLANTA HIGHWAY STE 8 , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 6, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70October 6, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B86June 11, 20269 violations
Inspectors recorded 9 violations involving handwashing & hygiene, pest control and plumbing & water.
Employee boxing pizzas without hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employee wearing bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Gap/holes in ceiling tiles & FRP; self-closure broken on back door; gap/missing ventilation fan cover in restroom; gap around sprinkler in ceiling tile.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Mop buckets in mop sink.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”Non-food contact surfaces dusty, grimy, & greasy-handles and outside of equipment; prep table bottoms rusty & wire shelving throughout.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Dumpster missing drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Floor tiles cracked and in poor repair; FRP walls and ceiling tiles dingy/discolored; air ducts dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Cove molding missing in restroom.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Dusty, unused AC Unit in back kitchen.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”B84December 4, 20258 violations
Inspectors recorded 8 violations, 2 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Handwash sink in back of kitchen blocked by rolling rack.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Drain flies & dead roaches in kitchen. REPEAT.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Food workers prepping & boxing pizza without hair restraints. COS: Food workers put on hair nets. REPEAT.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Gap/missing ventilation fan cover in restroom & gap around sprinkler in ceiling tile. REPEAT.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Black masking tape on leaking pipe underneath 3 compartment sink. REPEAT.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Non food contact surfaces dusty & greasy through establishment. REPEAT.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can available at hand sink in back of kitchen. REPEAT.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Cove Molding missing from restroom & falling off of wall in back of kitchen. REPEAT.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”B84June 4, 202510 violations
Inspectors recorded 10 violations, 2 of them critical, involving food storage, pest control and handwashing & hygiene.
Chemicals stored on top of display cooler; cleaner bottle hanging at prep sink and glass cleaner on utensil shelf. PIC removed all cleaners from areas and placed in chemical storage cabinet.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Flies & gnats in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Employee boxing pizzas w/out hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employees prepping pizza dough w/watch and bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Gaps/holes in ceiling tiles above tankless water heaters, in FRP throughout (at mop sink, 3-compartment sink, & prep cooler); self-closure broken on each back door; gap/missing ventilation fan cover in restroom & gap around sprinkler in ceiling tile.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Black masking tape on pipes under 3-compartment sink.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Non-Food contact surfaces dusty, grimy, greasy--handles and outside of equipment; prep table bottoms rusty & wire shelving throughout; inside of chemical cabinet.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can at back hand wash sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Floors, walls(FRP) & ceiling tiles dingy/discolored throughout kitchen; air ducts dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Cove molding missing in restroom.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”B86December 17, 202411 violations
Inspectors recorded 11 violations involving handwashing & hygiene, pest control and cleaning & sanitizing.
Employee prepping pizza dough without hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Gaps/hole in ceiling tile above tankless water heaters; self-closure broken on back door; gap in ceiling tile where ventilation fan installed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Score posted behind front counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Ice build up in top of prep cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Paper lining on bottom of prep table near mixer.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Non-Food contact surfaces dusty, grimy/greasy--handles and out of equipment, prep-tables & coolers; rusty shelving on prep table bottoms & wire shelving in coolers & throughout kitchen; inside of cabinet in back wall rusty.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can at back hand wash sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Cracked/worn floor tiles throughout kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floors, walls (FRP), & ceiling tiles dingy/discolored throughout kitchen (around/above vent hood); vents dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Wet mop not hung to dry at mop sink.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Employee's hoodie stored on top of box of pizza sauce in dry storage.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B84June 14, 202415 violations
Inspectors recorded 15 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
QUAT sanitizer>400 PPM in 3-compartment sink>PIC diluted to <400 PPM>Call Ecolab to service.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Flies & gnats throughout kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Employee boxing pizza's with out hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Gaps/holes in ceiling tile above tankless water heaters; holes in FRP in front of dry storage room; ceiling tile missing in restroom; self-closure broken on back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Score posted behind service counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Missing NO SMOKING sign.
−1 point · Cited as “O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005”Ice build-up in prep cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Non-Food Contact surfaces grimy/greasy--handles and outside of equipment; prep tables & coolers; rusty shelves near dry storage room.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash cans at hand wash sinks in kitchen.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”No paper towels in restroom.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”Dumpster missing drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Cracked/worn floor tiles throughout kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floors, walls (FRP) & ceiling tiles dingy/discolored throughout kitchen; vents dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Old, unused equipment near back door.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”HVAC system not functioning properly-kitchen HOT.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”B80October 3, 202313 violations
Inspectors recorded 13 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.
Sanitizer observed at >400 PPM>>CA: PIC to dilute solution with water and contact technician for adjustment.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Front & Rear Hand Wash sinks inaccessible with pans and baking sheets>CA: PIC removed pans and baking sheets.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Kitchen equipment through out accumulated with food debris, grease, etc>CA: PIC informed to increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Live roaches observed at back-door under chemical cabinet, at 3-compartment sink floor, and pizza box making station in main kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Pizza seasonings, spices, flour, and cornmeal removed from original containers, placed in bulk, and not labeled with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Employee observed prepping pizza with no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employee observed prepping pizza with rings that have stones and wearing bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Heavy carbon build-up on pans & baking sheets.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Drain plug missing from outside dumpster.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Cracked tiles at back door are not smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floor tiles worn down by pizza box station in main kitchen; ceiling tiles dingy, HVAC's dusty, FRP behind 3-compartment sink dirty, walls & floors accumulated with food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Employee shirt/lotion stored with dry storage.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Grease build-up on walls & ceilings by vent hood with inadequate ventilation.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 147-13681. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.