Georgia › Walton County › Loganville
Tiki Island Bubble Tea Cafe'
4665 ATLANTA HWY STE 800 , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 11, 2026): Inspectors recorded 5 violations, 2 of them critical, involving plumbing & water, management & training and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86May 11, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving plumbing & water, management & training and food storage.
Prep sink pipe will not drain/has standing water in it. No other piping or floor drains have surfacing. Call plumber and have clogged drain lines serviced as soon as possible.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed no Certified Food Safety Manager (CFSM) certificate posted in restaurant.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed bulk ice machine lid open due to machine being locked/broken.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”ERROR!!!
−1 point · Cited as “null”Top section of prep/make table has excessive amount of fruit juice inside/built up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94November 4, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, cleaning & sanitizing and facility upkeep.
Certified Food Safety Manager (CFSM) certificate not posted in establishment. Corrective action (CA): CFSM must be posted in establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”1-door reach-in cooler and make table bottom have fruit juice buildup on bottom of cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floors sticky throughout establishment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96April 23, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed multiple items in prep cooler and 2 door reach in not discarded by day 7 (banana pudding 3/39, overnight oats 4/12, whipped cream cheese 4/6). CA:PIC instructed items must be discarded at end of day 7. COS: PIC discarded items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed milk in prep cooler opened on the day before (4/22) and not date marked 24 hours later. CA:PIC instructed items opened & not finished within 24 hours must be date marked for 7 days. COS:PIC date marked item.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A95February 2, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving plumbing & water, food storage and cleaning & sanitizing.
Leaking pipe/plumbing beneath 3-compartment sink with catch basin for ponding water.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Wet stacking of pales/plastic containers above prep-table/3-compartment sink. Plates/storage bins not inverted above prep-table/3-compartment sink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Kitchen Aid hand mixer not NSF approved.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Food/fruit debris at bottom of chest freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Mops (wet) not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A99November 20, 20231 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Rest-room Toilet>Hand wash sink dirty.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000065. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.