Georgia › Walton County › Loganville
Walnut Grove Donuts
2470 LEONE AVE , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 7, 2026): Inspectors recorded 8 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 7, 20268 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Kloaches in hot-hold cabinet < 135*F. PIC verified Kloaches had been out approx 2 hours, he reheated to 165*F in convection oven and adjusted (increased) temperature of hot hold cabinet.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No time on Kloaches in display case. PIC verified that Kloaches had been out 2 hours and placed time on trays. PIC reminded that time must be placed on Kloaches when taken out of fridge and prepared.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”No sanitizer bucket in restaurant at time of inspection. PIC set up bucket.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Containers of donut mix,flour,and shorting not kept covered throughout kitchen. PIC instructed to keep all food items covered when not in use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Red kitchen-aid mixer and white microwave not NSF.
−1 point · Cited as “511-6-1.05(2)(ii) - vending machine doors and openings (c)”Hot-Hold cabinets thermometer not functioning.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Heavy ice build-Up in reach-in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Light shield missing on bulbs above mixer.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A94February 5, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
No sanitizer bucket in restaurant at time of inspection>PIC set up bucket.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Icing for donuts; sprinkles; bulk cake donut mix not covered>PIC instructed to keep all food items covered when not in use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Red Kitchenaid mixer not for Commercial use.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”Cardboard lining on floor in front of venthood.
−1 point · Cited as “511-6-1.07(2)(d) - floor carpeting, restrictions & installation (c)”Light shield missing on bulbs above mixer.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000168. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.