Georgia › Walton County › Monroe
Little Caesar's Pizza-MONROE
1982 W SPRING ST , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70September 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 30 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94March 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed pan of Italian sausage, diced ham, cheese sauce, and wings prepped yesterday (3/10/2026) located in prep-cooler not date marked for 7 days after lasting more than 24 hours.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Floors, walls, and ceilings observed heavily stained with food debris; floor chipping in back kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C71February 5, 202611 violations
Inspectors recorded 11 violations, 3 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed 11 pans of bread sticks being stored on extremely dirty/unclean equipment on racks above prep-cooler.
−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”No designated Person-In-Charge at beginning of inspection.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Front hand washing sink blocked by wiping cloth being stored in sink; Back hand washing sink blocked by red sanitizer bucket being stored in sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed containers of baking soda, pizza spices, and Parmesan cheese throughout kitchen not labeled with common names.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food employees without hair restraints on.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Food employee observed prepping pizzas with Apple watch on.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Wet stacking of pans in drying rack area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”All pans throughout kitchen with excessive baked on grease & food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Wire racks throughout kitchen heavily soiled with dust/debris; vent-hood filters dirty above oven.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can provided at front hand wash sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Floors, walls, and ceilings observed heavily stained with food debris; floor chipping in back kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87July 17, 20259 violations
Inspectors recorded 9 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
No sanitizer present in restaurant at time of inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”An employee was observed prepping food with bracelets and watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Multiple employees observed not wearing hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Most recent inspection report not posted in public view of time of inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Walk in cooler door does not close properly.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Multiple pans observed with excessive baked on grease & food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Wire racks throughout kitchen heavily soiled with dust and debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No trash can provided at front hand sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Floors, walls, & ceiling observed heavily stained with dust and food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C71February 4, 202518 violations
Inspectors recorded 18 violations, 7 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Sanitizer agent not provided at 3-compartment sink. Sanitizer not provided in entire facility.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Soap not provided at hand washing sink in employee restroom.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Paper towels not provided at hand washing sink next to 3-compartment sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Dough machine used to make dough balls dirty/debris build-up when not in use.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Pizza slicing machine, not in use, has grease and food build-up under lid/inside slicing unit.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”No date labels provided on pizza sauce buckets and individual marinara cups in walk-in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No thermometer provided in under counter prep line cooler.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Employees not wearing hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Pans/containers stored on drying rack in wet stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Walk in cooler door doesn't shut completely.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Soap dispenser in employee bathroom broken.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Pizz pans on pantry rack significant food debris build-up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Food debris/dust build-up hanging from shelf above dough press and prep table.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Employee bathroom door does not self close.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”FRP dirty/dingy throughout kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Dough ball on floor underneath 3-compartment sink; dust build up on fans in walk in cooler above prepped pizzas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Mop not hung to dry in mop sink.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Employee phone on prep line counter.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”C72January 6, 202513 violations
Inspectors recorded 13 violations, 6 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed 6 boxes of pepperoni & cheese pizza in right hot pass thru box nearest hand was sink not at 135 degrees(F) or higher that were made an house before temping.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Pizzas left at time on rack not noted with time they started even though pizzas were placed on rack 30 minutes prior to inspection.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Prep sink NOT secured to wall.
−2 points · Cited as “511-6-1.06(2)(b) - approved system and cleanable fixtures (p, c)”Observed no soap at either front hand washing sink and in restroom.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Rounder used to make dough into balls dirty/has heavy grease build-up when not in use.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”No indoor air thermometers in prep cooler or walk in cooler.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Cooked pizzas being cut & boxed under wire rack that has hanging dirt.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Food employees not wearing hair nets while prepping pizzas.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Soap dispenser in restroom broken; walk-in cooler door does not shut completely to close, times on rack used for ambient pizzas not working two hot-holding units not working up front.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Vent hood filters dirty; butter bottles has food build up on lid rim, wire racks holding single/serve and food prep dirty/dingy.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Rack under oven conveyor belt has heavy food debris build-up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”FRP dirty/dingy throughout kitchen oven; flooring cracked drom drink cooler to back hand wash sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Vent hood has 1 light bulb blown out.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”B83May 31, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.
Observed prep-cooler turned off resulting in potentially hazardous food(*) being out of temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed prepped wings in walk in cooler and bags of bacon in prep cooler not date marked with date items were opened.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Cove molding peeling under 3-compartment sink.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Floor chipped from flour stand to under 3-compartment sink; FRP and floors dirty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C70April 30, 202418 violations
Inspectors recorded 18 violations, 5 of them critical, involving pest control, plumbing & water and handwashing & hygiene.
Observed can of Raid for ants & roaches being stored on chemical shelf in restroom. PIC instructed that only a pest control operator can spray chemicals within restaurant for controlling pests.
−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”3-Compartment sink faucet leaking; indirect connection under 3-compartment leaking.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Front hand washing sink has no hot water available. PIC instructed to call out plumber to fix issue and email service invoice.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”No date marking on any prepped items in walk in cooler or prep cooler. PIC instructed that all prepped items should be date marked when made. COS: PIC labeled items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Veggie/prep sink missing.
−1 point · Cited as “511-6-1.05(3)(f) - utensils, consumer self-service (pf)”Observed employee thermo-cup being stored in walk in cooler at top shelf next to and above food items. PIC instructed only disposable with lid & straw. COS: PIC moved to area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wings in prep cooler left uncovered; dough rolls left uncovered on dirty/dusty wire shelving. PIC instructed to cover all items to prevent contamination. COS: PIC covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Working containers of baking soda and flour not labeled with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Dough not stored 6" off floor in walk in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Air gap seen at bottom of back door. Get weather stripping.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Fridgidare Model #EFR700003-6COM chest freezer not NSF-Approved.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Paper towel dispenser at both hand wash sinks not working; walk in cooler door broken/tilted causing air gap to form.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Wire shelving dusty/dirty throughout kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”No self-closure/door doesn't completely close on rest room door.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Cove molding peeling under 3-compartment sink.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Floors chipping from flour stand to under 3-compartment sink; FRP and floor dirty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Lights out in ceiling in back kitchen near 3-compartment sink; oven light.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Employee jacket stored on pizza flour rack.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000048. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.