Georgia › Walton County › Monroe
Stadium Lounge
1480 HWY. 78 , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): Inspectors recorded 8 violations, 1 of them critical, involving chemical safety, food storage and cleaning & sanitizing. This restaurant scored as low as 48 on July 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85May 28, 20268 violations
Inspectors recorded 8 violations, 1 of them critical, involving chemical safety, food storage and cleaning & sanitizing.
Vape pin located above prep-cooler on shelf. CA:PIC instructed to keep all personal items away from food to prevent contamination. COS:PIC removed pin.
−4 points · Cited as “511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)”Observed packets of seasoning (mustard seeds, javati, star Anisi) not covered or resealed properly on prep-table. CA:PIC instructed to reseal all items after use to verify/protect against contamination. COS:PIC resealed.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Chicken in thaw sink not running under continuous running water. COS: PIC turned on water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Multiple Scoops with no handles in seasoning containers and rice containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Plates not inverted on shelf above pre-cooler.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Single service items not 6" off floor in kitchen near ice-machine.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Hamilton Beach microwave and Blender not NSF Approved.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”No covered trash can in women's rest-room area.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”C71December 10, 20258 violations
Inspectors recorded 8 violations, 7 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw fish and beef being stored above container of yogurt in 3 door reach-in; raw chicken (employees) being stored above beef roll and potatoes in 3 door reach-in; raw bacon stored above cooked rice and shredded pork in bottom of prep cooler. CA PIC instructed to follow and maintain storage order when it comes to cooler. COS items were re-arranged.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple peppers located in 3 door reach-in being stored in container box used to hold raw chicken. CA PIC instructed to not have RTE foods come in contact with unclean cardboard/articles. COS PIC discarded all peppers.
−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”Observed drink machine soda nozzles with heavy buildup of mold-like substances. CA PIC instructed to clean nozzles daily to prevent build-up from occurring. COS PIC took off all nozzles and placed in sanitizer water to clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed container of shredded pork located in bottom of prep-cooler with a prep date of 12/2/25. CA PIC instructed to discard all items once the 7 days have been met. COS PIC discarded pan of shredded pork.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed container of milk in 2 door with a manufactures date of 11/27/25 opened; Observed half n half opened with manufactures date of 11/1/25 in bottom prep-cooler not discarded. COS PIC discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no food safety manager certificate posted at time of inspection. CA PIC instructed to post certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Multiple potentially hazardous foods (sliced tomatoes, chopped lettuce, diced ham) in prep-cooler that were made yesterday (12/9/25) not datemarked for 7 days. CA PIC instructed to date mark all items that last more than 24 hours for 7 days with day one being date prepped and the 6 days later. COS PIC date marked items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Chicken not thawing under continuous running water in meat sink. COS PIC thawed under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A95June 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed no Food Safety Manager Certificate posted/available at time of inspection. CA:PIC instructed to obtain and post for public view.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Hamilton Beach microwave not NSF-Approved.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”B87August 7, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, facility upkeep and handwashing & hygiene.
No chlorine test strips for dishwasher.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”No toilet paper in women's rest room.
−1 point · Cited as “511-6-1.07(3)(e) - toilet tissue, availability (pf)”Observed employee drink stored on top of prep cooler not in a disposable cup with lid & straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Oil, water, and bottle of margarine out of original container not labeled with common name when transfered to new container. COS: PIC labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Scoops with no handles in rice and seasoning in dry goods closet.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Dumpster door left open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Accumulation of debris around trash can.
−1 point · Cited as “511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)”U48July 18, 202418 violations
Inspectors recorded 18 violations, 10 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed food employee coming from outside in to the kitchen, touching refrigerator doors, and pulling raw chicken out to place in meat sink without washing their hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw chicken being stored above steaks and hamburger patties in bottom of prep-cooler; raw steaks being stored beside applesauce's and above dressings in reach-in cooler; unwashed limes being stored on top of ready-to-eat banana pudding and above washed produce in 3-door reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Soda machine nozzles and tea nozzles not sanitized nightly. Employee stated they are only using hot-water.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed non-commercial bleach used to clean in kitchen.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed one-a-day men's vitamins and gorilla glue being stored on top shelf of prep-cooler.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Oyster blender and juicer stored on under-counter freezer not Nsf-Approved.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”At start of inspection restaurant had no designated person-in-charge (PIC).
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed handwashing sink in kitchen being blocked by electrical bulbs and boxes preventing sink from being used.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no soap at either kitchen handwashing sink or front bar handwashing sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no date-marking of 7 days for wings made the day before in prep-cooler, fully-cooked beef made 3-days before in prep-cooler, rice in prep-cooler, milk in 3-door reach-in and wings made the day before in 3-door reach-in.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee drink on prep-cooler cutting board not in a disposable cup with lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed sugar, salt, and other seasonings on top of oven not properly sealed/covered when not in use; observed chili peppers in dry storage not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Bulk, sugar, salt, and seasoning mixes not labeled with common name outside original packaging it came in. COS: Employee labeled items.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Chicken in meat-sink not thawing under continuous running water. COS: Employee turned on water to run.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed rice, coconut milk, sauces, and seasoning in dry storage area not 6" off floor; liquor and cocktail mixes not 6" off floor near bar area in kitchen beside prep-cooler and near 3-door reach-in.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Back door propped open throughout inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Cardboard lining bread in 3-door reach-in cooler; raw wood shelf holding tea near soda dispenser.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Employee bag/purse stored on single-service items at bar handwashing sink bottom; employee food being stored with and in-between food in prep-cooler.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A100March 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000111. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.